This really is heaven on a plate and most certainly is not a slimmers delight – but hey, you got to live on the edge every now and again. There is a little bit of prep work involved with making Eggs Benedict but it is SO worth it. I don’t enjoy the English muffin so swap that out with a potato & onion rosti and replace the ham with crispy streaky bacon – perfect! 😀
2 medium potatoes peeled, grated and squeezed through a cloth to remove all the liquid
1 small onion peeled, grated and squeezed through a cloth to remove all the liquid
Streaky bacon – 3 strips per rosti – probably not necessary but oh so nice
Eggs – 1 per rosti
- Divide and roughly shape the potatoes and onion into thin disks and fry in a little olive oil over a medium heat – turning regularly to prevent burning. Fry until browned and crispy.
- Fry the bacon until crispy and keep warm.
- Make the Hollandaise Sauce.
- Poach the Eggs.
- Plate and serve.