I had high hopes for this recipe but it fell a little short on flavour. Even the pictures didn’t turn out the best. Chopped, fried bacon and mushrooms would take it to the level I was hoping, so if you are going to make these please do add the bacon and mushrooms.
3-4 courgettes finely sliced
45ml crème fraiche
1 small garlic clove crushed
2.5ml hot English mustard powder
Salt and black pepper to taste
2 rashers of bacon chopped and fried – missing from mine
4 mushrooms chopped and fried – missing from mine
- Line 4 ramekins with the courgettes overlapping the courgettes.
- Beat the eggs in a bowl and add in the other ingredients and stir through.
- Divide between the ramekins and bake for 12-15 minutes.