I really should think about a shorter title but Chicken Meatballs and Cabbage doesn’t quite have the same ring to it. This makes for a scrumptious lunch or light dinner and comes together in no time at all.
Mini Chicken Meatballs over Butter Fried Baby Cabbage and Roma Tomatoes
500g ground chicken
45ml finely diced onion
15ml sweet chilli sauce
10ml chicken stock powder
5ml dried thyme
Salt and black pepper to taste
1 baby cabbage shredded
8 Roma tomatoes halved
- Combine all of the ingredients except for the cabbage and tomatoes in a bowl and form small meatballs.
- Pan fry the meatballs in a little drizzle of olive oil and set aside.
- Melt a good sized knob of butter in a pan and fry the cabbage and tomatoes for 2 minutes.