I came across this recipe while browsing through scrumity posts over at Keep Calm and Cook and decided I would have to make this and as luck would have it, I had all of the ingredients on hand – the dates were destined to be made into Date Balls but were quickly reallocated for this pud. This is a lovely easy take on a classic dessert. Next time around though, I will pour the toffee sauce over the pudding when it comes out of the oven to make it more “sticky” as opposed to serving it separately.
Sticky Toffee Pudding
as seen on Keep Calm and Cook
Ingredients
170g dates chopped
1 cup boiling water
70g butter
170g soft brown sugar (I used regular brown)
2 eggs
170g self raising flour
1 tsp bicarbonate of soda
Toffee Sauce
140g soft brown sugar (I used regular brown)
85g butter
4 tbsp cream
Method
- Preheat the oven to 180°C.
- Place the dates in a bowl and cover with the boiling water.
- In another bowl, cream the butter and sugar.
- Add the eggs to the butter mixture one at a time, beating well after each addition then fold in the flour.
- Add the bicarb to the dates and stir into the pudding mixture.
- Pour the mixture into a prepared baking dish and bake for 25 to 30 minutes.
- Combine all of the toffee sauce ingredients in a saucepan and gently heat stirring until the sugar has dissolved.
- Prick the cooked pudding all over and pour the sauce over.
- Serve warm or cold with ice cream, cream or custard.
I cut out sections of pudding using a used tin of chopped tomatoes cut in half.
A classic! My MIL judges pub grub on their sticky toffee puddings and whether or not she will go back. 🙂
I like the way your MIL thinks. I should do the same kind of thing except crème brulee would be my gauge. Have a super weekend Claire. 🙂
You have me craving, this is a favourite!
Cheers
Choc Chip Uru
It is definitely one of those comfort puds. Have a lovely weekend CCU. 🙂
I’m riding the ferry from discovery bay to hong kong island and the guy sitting next to me gives your sticky toffee a 5 star rating. The seats on the ferry are rather close together….
If you are still on the ferry, please give the gent my utmost appreciation and thanks! Enjoy your trip and have a super weekend. 🙂
*licks the screen*
Why thank you, what a lovely compliment. *sends napkin* Have a lovely weekend. 🙂
This is such a nice winter pud!
Always a hit. Have a super weekend Tandy. 🙂
What a fabulous classic! The photos with sauce looks so yum!
Thanks so much Angie. Have a lovely weekend. 🙂
bookmarking – time for me to revisit this old fav, I think.
This type of pud never disappoints Belinda. Thanks for stopping by. Have a happy weekend. 🙂
Beautiful!
Thanks Greg. Have a great weekend. 🙂
I’ve never had sticky toffee pudding, Mandy, and can’t say that I missed it. Now, though, after seeing your last photo, I feel like my life lacks meaning. I must have some of this pudding. How a bout a new deal? I’ll bring you mozzarella and mascarpone if you’ll prepare sticky pudding and your warm chicken salad? Have a great weekend!
DEAL! Oh that would be fantastic John! You never know, one day we may just be able to share a meal – what a celebration that would be! Have a superb weekend too. 🙂
Mmm…looks yummy!
Thanks Yvonne! have a lovely weekend. 🙂
Mandy,
put the coffee on… I’m on my way over !!! XXXXX
Ready and waiting Kim! xoxo
Heaven. On. Earth. Must have some…and must make this ASAP! Gorgeous photos Mandy!
I have a portion left over in the freezer that I can send over. Thanks for the lovely compliment Geni! Have a super weekend. 🙂
Great use of dates, which I’m always trying to figure about tasty recipes for. Love the toffee on top.
Warning: Date Balls are evil – they keep calling you to eat them! Dates really work well in this recipe too. Have an awesome weekend Jed. 🙂
My sweet tooth is calling – Have a Great Day!
Renee, this will definitely satisfy your craving. Have a happy weekend. 🙂
You know what Mandy? I have all the ingredients at hand too! 😉
It looks delicious
Awesome! Hope you get to making this Giovanna. Have a lovely weekend. 🙂
Can’t rememebr the last time I made this and don’t think it was a good as yours! Love the inventiveness too with the tin..very clever!
Thanks Tanya! I don’t have a set of those fancy serving rings although I am desperate for a set. Might have to invest in a set soon. Guess I could also have used a large cookie cutter. Have a super weekend and enjoy your time in the UK. 🙂 xo
I’ve never had or seen sticky pudding before Mandy. I think I would enjoy it. I mean look at that sauce! Yum!
Kristy this is a must try for you and the family then. I am positive you will all enjoy it. Have a happy weekend. 🙂
What a lovely delicious looking pudding, and all the better for that toffee sauce.
Aah yes, the toffee sauce definitely takes this to the extra yummy level. Have a lovely weekend Yvette. 🙂
What a lovely looking pudding. That looks delicious and a great way to finish a meal on a winter’s night xx
My ever increasing hips and tummy being proof enough Charlie! Have a lovely weekend. 🙂 xo
Oh why oh why did I have to look at this first thing in the morning! I’ll be craving this all day. YUM
I think you could use cravings as your excuse at the moment… Have a super weekend. 🙂
I’ve had sticky pudding and it was delicious but never made it myself. This looks great.
Thanks Karen. Hope you get to make it soon. Have a super weekend. 🙂
You too Mandy.
🙂
Mandy, your photos are incredible!!!! OMG. I have never tried this, but I certainly will now. This looks sooooo yummy. I really can’t wait to give this a try. Thank you for sharing!
Sarah, thank you so much! I look forward to hearing how you enjoy this. Have a super Sunday. 🙂
Hubby is all over this, apparently he’s had a version of it before. He can’t wait to get the ingredients to make this one though. I love that he loves my blogger friends and their recipes as much as I do 🙂 I’ll keep you posted!
What a lovely compliment, thanks to you and your hubby Sarah! I look forward to hearing how you both enjoy it. Have a super day. 🙂
Honestly Mandy, I could eat that second photo.. 😉 Fabulous recipe, especially for the cold and wet weekend we’re having here!
Celia, thank you so much! Stay warm and have a lovely Sunday. 🙂
What a delicious looking pudding! I love sticky toffee pudding but don’t care for my recipe. Definitely trying yours!
Thanks Karista. I would recommend pouring the sauce over the pudding when it comes out of the oven. Have a lovely Sunday. 🙂
The puddings are looking lovely and delicious!!
Thanks Pink! Have a lovely day. 🙂
Sticky Toffee is decidedly one of those over the top but completely irresistible puddings in my book. Heaven. I can almost smell it now . . .
xoxo
Kathryn
How I would love to send over a portion for you Kathryn. 🙂 xo
I have always wanted to make a sticky toffee pudding! Yours looks good enough to reach in and grab, and I think yes, you must pour some of the sauce over it AND pass more!
Ooh I love the way you think Betsy – I shall make extra sauce next time. Have a lovely week. 🙂
That sauce nails it! Love this one
Thanks Raymund! Have a great week. 🙂
come to think of it I have never had this before but I love pudding and i love toffee so its a keeper to me! Going in my pile of recipes to do from your blog
What a lovely compliment Belle – keeping recipes from my blog to try. Thank you! Have super day. 🙂 xo
Beautiful pudding M! Thanks for sharing 🙂
Hi Yudith, thanks so much! Glad you enjoy it. Have a lovely day. 🙂
I just couldn’t help but drooling. This is a marvelous pudding AND delish!! Love your 2nd photo… captured all of our attentions!
Nami, thank you for such a super compliment! Have a great day. 🙂
It must be tempting to put your fingers in that yummy sauce!
– Michael
Oh I go past temptation straight into action Michael. The sauce is too nice not too! Hope you are well. Have a super day. 🙂
I’m definitely trying this one AND the lasagne! Scrumity? Is this a Mandyism?
Aah yes, the Mandyism, scrumity! Cool hey! Can’t wait to hear how you and Terry enjoy making this and the lasagne. Have a happy day M. 🙂 xo