Celia over at Fig Jam and Lime Cordial and a few of her blogging buddies started this wonderful celebration a couple of years ago. To quote Celia:
“Did you know that it’s International Scone Week?
It’s not surprising if you didn’t, given that Joanna, Heidi and I made it up a couple of years ago. We found ourselves in a flurry of serendipitous scone baking, and had so much fun that we thought it would be lovely to repeat itannually.
So the second week of August became Scone Week, declared to be International since we were all baking and blogging from different continents, and this year the lovely Joanna has decided that it needs to last for a fortnight (two weeks).”
So there you have it. Even though I am still convinced Lemonade (Sprite) Scones are the best, below is my recipe for Yoghurt Scones. You can also swap out the yoghurt for buttermilk. I am hoping to bring you a second scone recipe this this week or next as I see this year the celebration week has been extended to 2 weeks. 🙂
Yoghurt Scones
Ingredients
2 cups self raising flour
10ml sugar
2ml salt
125g butter cubed
1 egg beaten
125ml plain yoghurt
Method
- Preheat the oven to 220°C.
- Combine the flour, sugar, salt and butter until the mixture resembles breadcrumbs.
- Add the egg and yoghurt to the flour mixture and knife through until just mixed through.
- Shape the mixture on a floured surface and cut using a cookie cutter – I got 12 scones.
- Place the scones on a baking tray and bake for approximately 10 minutes until a skewer inserted comes out clean.
These scones look incredible 😀
I’m in love with this week celebration for scones!
Cheers
Choc Chip Uru
Thanks CCU! I think it is a fantastic idea celebrating an entire week just for scones! Have a lovely day. 🙂
this might be the excuse I need to make scones for the first time 🙂
Awesome, hope you do! Have a lovely day and thanks for the re-tweet! 🙂
I haven’t made scones in ages, yours look lovely!
Thanks Sue! Love a good scone! Have a happy day. 🙂
Oooh Mandy, they look very good! I like the idea of mixing the batter together with a knife – much less chance of overworking it then! Lovely to see your scones – looking forward to your next batch too if you get around to them! 🙂
Thanks Celia! The knife bit really does work. I am working on a more savoury option for the next recipe. Have a super day and enjoy the rest of your time with your friends. 🙂 xo
Using yogurt to make the scones, interestig idea. You make it seems so easy.
Thanks very much Norma for such a lovely compliment but scones really are super easy to make. Have a lovely day. 🙂
The scones look delightful 🙂 I’m feeling like baking now 🙂
I am sure your son would love these when he gets home from school Tes. Have a super day. 🙂
It’s good to see a different recipe from the lemonade scone. I have a yoghurt scone recipe that I love too. These are gorgeous looking scones xx
Thanks Charlie! I hope to see your scone recipe too. Have a great day. 🙂 xo
I didn´t know but I´m glad you told me! Love the yogurt in them, they look so light and fluffy 🙂 Mmmmm…..
Can’t beat a good scone and a cup of tea! 😀 Hope the renovations are going well. have a super day Tanya. 🙂 xo
Mands, these images are brilliant, makes me want to take a big bite out of the scones and I dont like cream (I’m pretending in my head that it’s icecream) so you must know they are excellent shots! The jam looks so delicious too.
Aah you, THANKS!!! I always fight with myself about my shots and honestly don’t think they are that good, so thanks my friendy! I will serve you ice cream with your scones any day! 🙂 xo
I love the look of these! I have started on trying cream scones for my traditional scones. I guess the ones we make in the US are too filled with additional bits and pieces to count – we load them up BEFORE we bake them and then scarf them down without need of butter and jam.
Yogurt sounds like a nice alternative to cream- I’m going to try these next!
Thanks for the recipe
Hi Heidi, thanks very much! Cream scones are always good – I do try every now and again to be a little good with the calories especially when I am loading the top of the scone with jam and whipped cream! I look forward to how you enjoy the yoghurt variation. BTW, I can’t seem to find how to subscribe to your blog. Am I missing something? Thanks. have a super day. 🙂
I certainly did not know it was international scone week! I’m thrilled for any designated food week or day! These look so yummy, dripping with the jelly. Love that they are made with yogurt also!
I too think it is great fun having a designated week for food. These are super easy scones and always turned out great. Have a super day. 🙂
I like to bake different kinds of scones for the breakfast, but the cream/yoghurt one has got to be my favourite!
Can’t beat a classic scone, I agree Angie. Have a great day. 🙂
Great fun !! I’ve never tried making scones with yoghurt….. mmmmmm… what’s not to love !
Hope you give them a try Claire, they are lovely. Have a super day. 🙂
I love scones when we travel but have never made them for myself. They appear rather easy but I have had some dry ones. I think it takes an expert to develop the right touch with mixing.
the only “secret” is not to over mix them Karen. I would love to hear ify ou give them a try. Have a super day. 🙂
You had me going…I was saying to myself, how have I never heard of international scone week? 🙂 These look like something I would make with the yogurt in them…I always feel more healthy when something has yogurt in it. They look delicious with the jam, too!
Thanks Betsy. Never know, in a couple of years International Scone Week could be quite famous. 😉 Besides the “healthier” bit with using yoghurt, I find it also produces a much lighter result. Have a super day. 🙂
International Scone Week — or is it “Weeks” now? — is sweeping the globe. Australia, South Africa. Where will it be seen next? No matter. I need to learn how to make them. Yours, Mandy, is the 2nd great recipe that I’ve seen thus far during this celebration and I fear I’m missing out.
Hmm, I’m not sure if it is only this year that it is going to be week”s” – will ahve to hang in there until next year to find out. 😉 Thanks for the lovely compliment John. Scones really are super easy to make. Hope you give them a try. Have a super day. 🙂
I need to put scones on my list of things to make!
I look forward to hearing how you and the family enjoy scones Kristy. Have a lovely day. 🙂
Scones? Did someone say scones???!!!??? I had no idea this was International Scones Week, but you can bet I will more than make up for the delay in celebrating. They are one of my favorite things with my tea in the morning. This recipe sounds so good too! Thank you Mandy!
Hi Sarah, hope you are still enjoying your summer off. You can’t beat a good cup of tea and a scone – heavenly! Have a beautiful day. 🙂 xo
They sure look good. I just had my scones for breakfast. How decadent is that?
Thanks Glenda! Scones for breakfast – fabulous! Have a super day. 🙂
““these look Fabulous, dear Mandy!
Since it is scone week, I must go buy one w/ some GOOD strong coffee. mmmm. One can never devour enough sweets for the sweet. Xxx
Thanks Kim! Enjoy a scone for me this week too! Have a beautiful day. 🙂 xo
Wow, I love a simple scone like that, I am glad yogurt was used instead of cream this makes it a bit healthier
Thanks Raymund, although I could not resist a bit of whipped cream on top. Have a great day. 🙂
Mandy, these scones are looking good!!! what better way to spend morning tea over fresh scones, jam and cream.And I’m loving the simplicity of your recipe. They so remind me of my English nanna who made them every Sunday so that after dressing in Sundays best, going to church, we would have morning tea with her….we so loved the outing. Have a great day! x
What a lovely memory with your nanna Yvette! Have a beautiful day. 🙂 xo
Your scones are perfection Mandy! Love the pic of the honey being drizzled on. Beautiful!
Thanks for the lovely compliment Geni! Have a super day. 🙂
If I made these scones, I’d probably not leave the house after I made them lol. This is the perfect treat after a long day 🙂
Hope you make them Kay, you could have a little scone and tea party. Have a lovely day. 🙂
Wow your yoguhrt scones look incredible! Thanks for sharing the recipe 🙂
Hi Kristi, thanks for stopping by. Glad you like the recipe. Have a super day. 🙂
These scones look so inviting! Perfect with a cup of tea.
They definitely go hand in hand Asmita. Have a lovely day. 🙂
I didn’t know it was international scone week. I’m going to have to get baking!!
Quite a new phenomenon so no need to stress. Hope to see your recipe soon. Have a happy day. 🙂
Love scones and these look so light and delicious. I’ve never used yogurt for scones but now I’ve got to try it. Have a great weekend!
Thanks Karista. I often replace milk and buttermilk with yoghurt in a recipe. Yoghurt always seems to produce a lovely light result. Have a super week ahead. 🙂
I bake scones almost every weekend, is part of our family tradition for Saturday breakfast. I never tried yogurt in scones. I’ll have to try next time!
How lovely that you bake scones every weekend Roxana. I do hope you enjoy making them using yoghurt. Have a lovely day. 🙂
These scones look tender and delicious! I’m going to try them with my favorite Greek yogurt. Can’t wait for some cool air to come to Texas so I can bake more often! 🙂
Thanks very much MamaSteph. Have a lovely day. 🙂
I love scones way more than muffins or even cupcakes and you are killing me with this delicious pictures. BUT I have scones waiting for me for tomorrow breakfast – unfortunately it’s from a bakery, but it’s from my favorite! 😀 Okay one day I’ll bake my own!!
How lucky to have your favourite bakery near to where you live Nami! Enjoy your breakfast. 🙂
So enjoy making scones, so your recipes are very interesting. I ALWAYS use a knife to ‘cut’ the mix together, but i don’t use butter, only cream and milk. Best recipe and easiest scone recipe ever. Will re-blog in honour of “Scone week” http://forestwoodfolkart.wordpress.com
Hi Amanda, welcome and thanks for stopping by. Thank you too for reblogging my recipe, very kind of you. Have a super day. 🙂 xo
Reblogged this on Something to Ponder About and commented:
Apparently it is International Scone week, at least according to The Complete Cook Book. I will add a link to my recipe here. Might go and have a scone and ponder the political situation….
Never knew there was such a week…delicious!
It’s not an official day Ann, merely a fun annual event put together by fellow bloggers. Have a super day and thank you for popping by. 🙂
😉
🙂
Reblogged this on Leya and commented:
Underbart!
So very kind of you, thank you so very much! Have a happy week ahead. 🙂
Your scones look wonderful!Yummy!
Hi Laila, thanks for stopping by and for your lovely compliment. Have a super week ahead. 🙂
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Thank you so much for the link back. Have a super weekend. 🙂