It was one of those evenings AGAIN where my butt was glued to my chair (Pete was away on business) and I needed a satisfying meal fairly quickly with as little fuss as possible. On opening the fridge, the mushrooms and red pepper jumped at me so no need to look any further – vegetarian pasta is was going to be. This meal came together in the amount of time it took the pasta t cook and was very scrumity! Must say the left overs were equally as delicious for lunch. This isn’t a recipe per se more of a guideline of ingredients.
Stir Fried Mushroom and Red Pepper Pasta
Pasta of choice – I used linguine
Red pepper (capsicum) sliced
- Cook the pasta as per the package instructions.
- Stir fry the mushrooms and red pepper in olive oil and season with the vegetable spice.
- Stir through the raw garlic and lemon juice when serving with a drizzle of olive oil over the top.