Peach Cobbler

Remember John’s From The Bartolini Kitchen magic plum cobbler I made a while ago, well it is still talked about in my family.

I was invited out for dinner a couple of evenings back and as per usual I got the proverbial suckers on my butt and sat at my computer way later than I should have before thinking about what to make to take with for dessert and seeing I am still watching what I eat (sort of), I didn’t have any fruit in the house but did manage to find a tin of peaches in the pantry cupboard which immediately made me think of a cobbler and then naturally I went straight for John’s recipe.

I was a bit concerned the peaches would be to heavy for the magic to happen so a placed the mixture over the peaches as opposed to the other way around and just as I hoped, success and yes, I did enjoy a wee portion.

Peach cobbler 1

Also delicious with a ball of ice cream, or custard or lightly whipped cream

Peach Cobbler

slightly amended and halved from John’s recipe

Ingredients

410g tin peach slices
½ cup all purpose flour
½ cup sugar – I used brown
½ tsp baking powder
½ tsp salt
½ cup milk
¼ cup butter melted

Directions

  1. Preheat the oven to 190°C.
  2. Place the peaches in the bottom of a baking dish and pour over half of the syrup from the tin.
  3. In a bowl, combine the flour, sugar, baking powder, and salt and mix.
  4. Add the milk and butter, mixing until just combined.
  5. Pour the batter over the peaches.
  6. Bake for 35 to 40 minutes until the top is golden brown.
  7. Serve warm or cold.

36 thoughts on “Peach Cobbler

  1. It looks so beautiful with the peach oozing from it. I saw this on John’s blog and thought it looked like a great recipe. I should give it a try before all the stone fruits disappear xx

    • Tanya, you HAVE TO make this over the weekend, seriously. Hmm, as for the diet thing – when Pete is home, I fall off the wagon big time so have to try and catch up with myself when he is away plus I when visiting with the folks, well its just good food from beginning to end and then it was Easter and oh, you know how it goes, so needless to say I am still trying to be good on my “alone” days. Have a beautiful weekend. 🙂 xo

  2. I’m so glad, Mandy, that you’ve made and enjoyed this cobbler. I, too, have made it with peaches but in the usual way, with the batter on the bottom of the baking dish. To tell you the truth, I didn’t even consider that the peaches could cause a problem. No matter. It’s good to know that it will work either way. Thank you for your kind words, Mandy, when mentioning the recipe.

    • See, I should have just trusted your recipe John but like you say, nice to know it works both ways although I must say when doing it your way, it is much juicier. Have a beautiful weekend. 🙂 xo

  3. Diet or not, I would enjoy more than a wee portion of this Mandy! I LOVE peach cobbler. Fortunately we’re heading toward summer and that means lots of fresh peaches. I can’t wait! 🙂 Hope you are well. Have a great weekend.

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