This is for my lovely friend Diane over at Photographs and Recipes. 😀
This is my base recipe for fried rice which I throw all different types of rice at, even pasta rice – love versatile recipes that take so well to varying ingredients. Very rarely I will add an egg to the mixture but don’t find it adds that much to the dish and occasionally will add fresh chilli, corn, chives, parsley and anything else I have taking up space in the fridge.
Half an onion chopped
Half a red (capsicum) pepper diced
8 white button mushrooms sliced
3 cups cook rice of choice – I used basmati
Handful frozen baby peas
Salt and pepper to taste
- Fry the onion and pepper in a good glug of olive oil. Once the onions and peppers have started to soften add the mushrooms and fry until tender.
- Add the rice and stir fry until warmed through.
- Add the peas and season with salt and pepper to taste.