This is a lovely quick and easy recipe which compliments so many meals. I have been known to eat it as a meal on it’s own too. I got this scrumity recipe from a friend who always makes these delicious beans when we get together for a braai. The flavour combination of garlic, ginger and curry is always a winner and these beans remind me of the fillings we used to enjoy in roti’s and dhalpouri’s when we lived in Mauritius.
Curried Butter Beans
Half an onion chopped
1 garlic clove crushed
¼ inch piece ginger finely chopped
1tsp mild curry powder
420g tin butter beans in tomato sauce
1 tsp chutney
- Fry the onion in a little oil in a small pot until tender.
- Add the garlic, ginger and curry powder and fry for two minutes.
- Add the butter beans and chutney and heat until the butter beans are heated through.