Choc Chip Oat Biscuits

These biscuits smell like what my granny’s kitchen smelt like – such a beautiful warm welcoming smell that wraps you up in a delicate warm and fuzzy feeling.  What more could you ask for!  These are so good that even my ever loving Pete who isn’t a biscuit person kept saying how fabulous they are.

Ingredients

115g all purpose flour
½tsp bicarbonate of soda
¼tsp baking powder
¼tsp salt
115g butter
115g caster sugar
100g light brown sugar
1 egg
1tsp vanilla essence
85g oats
170g chocolate chips

Method

1. Preheat the oven to 180°C.
2. Combine the flour, bicarb, baking powder and salt in a mixing bowl.
3. In a separate bowl, cream the butter and sugars together.
4. Add the egg and vanilla and beat until light and fluffy.
5. Add the flour mixture and beat until thoroughly blended.
6. Stir in the oats and chocolate chips.
7. Place teaspoonfuls onto greased baking sheets, spacing the dough about 1 inch apart.
8. Bake for approximately 12 minutes until just firm around the edges.
9. Transfer to a wire rack to cool.

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