Spicy Roasted Chicpeas

With the festive season here and all the extra eating and celebrating we do, a healthy tasty snack is always welcome.  Even if you aren’t a chicpea fan, I urge you to try this easy recipe, the crispy light nutty result is well worth the time in the oven.  I would suggest doubling or even tripling this recipe and use any combination of spice you would prefer.

Ingredients

1 tsp cumin seed
2 tsp coriander seed
1 tsp paprika
¼ tsp cayenne pepper
1 Tbsp olive oil
1 tin chicpeas – drained and rinsed
Salt to taste

Method

1. Preheat the oven to 200°C.
2. Grind all the spices together and place in a bowl, add the oil and stir to combine.
3. Rinse the chicpeas and mix through the oil mixture to coat.  Add salt to taste.
4. Bake for approximately 30 minutes until crispy.

 

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