Pete has whisked me off to Swaziland for a little getaway so I will be a little scarce for a short while. πŸ™‚

To quote Wikipedia: Β Portulacaria afra (known as elephant bush, dwarf jade plant, porkbush and spekboom in Afrikaans) is a small-leaved succulent plant found in South Africa. Β It is a soft-wooded, semi-evergreen upright shrub or small tree, usually 2.5–4.5 metres (8–15Β ft) tall. Β In the wilds of South Africa, large plants do survive the winter frosts by growing dense enough to provide their own natural cover. Drought-tolerant and fire-resistant, it will endure desert sun and heat once established. Cuttings root very easily in most potting media. Β In southern Africa it is commonly eaten, usually as one component of a salad or a soup.”

Garden May 2015 5

Must remember to use the leaves in a salad next summer

And to quote The Spekboom Foundationan: “Spekboom has enormous carbon-storing capabilities. Its capacity to offset harmful carbon emissions is compared to that of moist, subtropical forest. This remarkable plant is unique in that it stores solar energy to photosynthesise at night. This makes spekboom thicket 10 times more effective per hectare at carbon fixing than any tropical rain forest. Each hectare of spekboom could capture 4,2 tons of carbon yearly.” Β How cool is this plant!

“The miracle plant of the twenty-first century: Stef Delport The Spekboom (Portulacaria Afra) is truly the miracle plant of the Eastern Cape and the Sundays River Valley. The Addo Elephant National Park is privileged to be the centre of the Spekboom region. The Valley Bushveld Biome (Xerix Succulent Thicket), of which The Spekboom certainly forms the main part, occurs mainly in the Eastern Cape’s river valleys of the Gamtoos, Sundays, Fish and their surrounding areas.

The Xhosa name for the Spekboom is iGwanitsha and in English it is known by the descriptive name of Elephant’s Food (and not as the Pork Bush according to the wrong direct translation from Afrikaans) as it forms up to 80% of the diet of elephants. An elephant eats up to 200kg of Spekboom leaves per day.

During this process they can strip almost all the leaves off the tree, but the tree very soon sprouts new growth. The broken or down-trodden branches also develop new roots and grow again as part of the thicket. Thus Spekboom flourishes if it is grazed upon, trodden and fertilised from the top. The destruction of large areas of Spekboom in the Eastern Cape was actually the result of over-grazing these bushes by grass and bush herbivores such as goats and sheep, which stripped them from the bottom and, in this doing, destroyed the Spekboom and the micro-climate under their protective thickets. The eyesore this resulted in is clearly visible for all to see on many farms. The Spekboom is a herbaceous shrub and the only specie in its genus and restricted to the south-eastern regions of South Africa. The Spekboom prefers summer rainfall with warm summers and a temperate winter climate. The occurrence of large numbers of Africa’s big game in this area can be mainly attributed to the presence of the Spekboom. An interesting fact is that in the Spekboom regions of the Eastern Cape, virtually no large anthills of termites are found. North of the Kei River the tropical termites occur, while the temperate region termites are found south of the Eastern Cape Spekboom region.

Spekboom 1

The first Europeans to penetrate this part of the Eastern Cape were hunters who came to the Sundays River Valley as early as 1702. Thus, fifty years after the arrival of Jan van Riebeeck in the Cape, this Valley was already known for its elephants, thanks to the abundance of the Spekboom. The Spekboom was known in Europe at an early stage.

In 1771 the well-known botanist, Linnaus, reported that one was flowering in Italy and when the French Revolution started in 1786, another was flowering in Vienna. Early travellers through southern Africa noted the occurence of Spekboom. In 1834 Thomas Pringle wrote in his African Sketches: “The Spekboom, with its light green leaves and lilac blossoms” ….. and later he refers to…” browsing on the succulent Spekboom, which clothed the skirts of the hills.”

In the Cape of Good Hope Almanac of 1843 we find: “One of the most valuable shrubs … is the Spekboom (Portulacaria Afra). It is found in great abundance on the stony ridges and affords excellent food for those large flocks of sheep and goats…. In severe drought the bush is truly invaluable.”

Today the Spekboom supports the tourism industry of the Eastern Cape with its many game farms, nature parks and the Big Five which are being reintroduced to their old natural habitat everywhere. Today, an ever increasing number of farmers are moving away from veld-destroying goat and sheep farming to sustainable game farming.

Spekboom 3

The Spekboom flourishes in areas with an annual rainfall of 250 to 375 mm and warm summers. It reaches heights of 2,5m to 4,5m with a trunk which averages 20cm in diameter and can live up to 200 years. It has succulent green leaves of 1,3 to 2mm long. These are stubby or rounded and are joined by a small stem. It flowers in spring or early summer after good rains and has pink or light purple hermaphroditic flowers which produce good honey.

The fruit is small, berry-like, pink and transparent with 3 small wings and need follow-up rain soon after the fruit drop to germinate.

The Spekboom is exceptional as it uses 2 two methods of photosynthesis:

1. During the winter months when it is cool and damp, ordinary photosynthesis and better growth occur.

2. In dry conditions, winter or summer, a process is activated whereby the plant opens its stomata and ‘inhales’ carbon dioxide and builds up acid inside the plant. During the night the stomata are closed and the acids are broken down to release carbon dioxide inside the plant without losing moisture through its stomata. The available moisture is then stored by means of these carbon compounds in the leaves, stems and roots of the Spekboom.

Thus the Spekboom is an exceptional plant as it can utilize both these processes. These facts have been established thanks to the physiological studies by scientists in especially America and Japan.

In the 1960’s and 1970’s scientists realised that the Spekboom functions differently to other plants.

The Spekboom is even more special as its humus cannot burn. Thus a fire cannot destroy it and its organic material, as well as the carbon dioxide taken from the air, is finally stored in the ground. Studies done in the veld show that an average patch of Spekboom can capture up to 4 tons of carbon per year.

Global warming will eventually have catastrophic consequences for mankind.

One of the reasons is that carbon dioxide is building up in the atmosphere and this causes global warming. The Kyoto Protocol endeavours to halt this process by, among others, creating Carbon Sinks which will remove large quantities of carbon from the atmosphere in a natural way. Research has proved a Xerix Succelent Thicket and especially Spekboom in the Valley Bushveld to be one of the most successful Carbon Sinks in the world. A Spekboom can remove up to 100 times more carbon from the atmosphere than a pine tree of similar size can do. This type of Bushveld only occurs in South Africa, Mexico and Spain, but has been virtually destroyed in the latter countries. The Spekboom is thus going to cause a mind-boggling revolution in farming in the Eastern Cape. Millions should eventually be available to pay farmers to have the Spekboom veld restored by decreasing their livestock or planting Spekboom. At present projects are afoot to replant hectares in the vicinity of the Sundays River and Baviaanskloof with Spekboom. So, perhaps, in future, farmers will use the Spekboom to farm with carbon.

Spekboom 2

Nowadays trading is already taking place with Carbon Debits and Carbon Credits. Countries such as Germany and others which signed the Kyoto Protocol, are assessed and penalised with Carbon Debits because of their excessive pollution of the atmosphere as a result of the high

CO2 emissions of their vehicles and factories. They then have to buy Carbon Credits to neutralise their outstanding debits.

Farmers in the Eastern Cape who participate in this system and who have their carbon deposit evaluated by German certifiers, will be able to trade their carbon credits on the open open market. Sums of anything from $1 to

$600 per hectare, depending on the density of the Spekboom area, have been mentioned. So farmers will be able to sit on the stoep having coffee, while their Spekboom bring in the money.

Another fact contributing to the Spekbooms reputation is its ability to stimulate milk production. The traditional Xhosas believed that the grandmother should start eating lots of Spekboom leaves a month before her first daughter would give birth. A few days after the birth of a daughter, the baby was handed to the grandmother to suckle so that the young mother would be available to fetch wood and water as the grandmother aged. I mentioned this once to experts on grazing of the University of the Free State and they could confirm that research showed that the milk production increased considerably when cows grazed on Spekboom.

Spekboom is the staple diet of bush grazers such as kudu and other big game.

It is also digestible by herbivores like cattle, providing it is consumed with other available plants suitable for fodder. Thus it is an exceptional habitat for game as it not only provides food when grass and smaller bushes are no longer edible in the dry winters, but also serves as shelter during bitterly cold weather because of the moisture in the Spekboom which maintains some of its heat at night and thus acts as a good insulator.

Spekboom also differs from other bush shrub as it is edible for people. The leaves, which have a slight lemony taste, are suitable to use in salads.

The Spekboom is rich in manganese, cobalt and especially magnesium. It also contains large quantities of the micro elements, iodine and selenium.

Millipedes use concentrated iodine as a defensive mechanism and this explains the presence of large numbers of these in the Eastern Cape Valley bush. This also sheds light on the movement of thousands of millipedes across the tar road near Uitenhage, where dense areas of Spekboom occur next to the road.

People have been planting Spekboom as hedges over hundreds of years.

Spekboom branches take root quickly and start growing when put into the ground. By merely planting branches in the ground close to one another, one can create a living hedge which is ideal to enclose one’s property. Black stock farmers have used these over centuries as fences for a kraal. The stock could then maintain the inside of the kraal by grazing on the leaves and protruding growths, while the outside could grow freely.

We hope the symbiosis of people, big game and the Spekboom will lead to fruitful ecological and economic co-existence in the Eastern Cape in future.

Spekboom, the miracle plant of the Eastern Cape, may eventually be known as the saviour plant of the Eastern Cape.”

60 thoughts on “Spekboom

  1. This is so amazing, Mandy! We have a low, ground-cover variety, usually known around here as Portulaca or Moss Rose, that’s also edible, but until reading your post I had no idea about the carbon-healing qualities of the family!! I tried to get some growing in our front flowerbed last year without success, but now that I’ve read this I am determined to get it established. Thanks for a brilliant read.

    And have a wonderful, fabulous time on your Swaziland getaway!

    Love and hugs to you, my sweet!!

    • Aren’t these plants just incredible Kath! I bet you will have some Portulaca growing in no time. What a pity I can’t send you some Spekboom – that would be awesome! Just back from Swaziland and we had an incredible time! Have a beautiful day friend. πŸ™‚ xo

  2. I love succulent plants and have a couple of them at home. Must get this spekboom too.
    Enjoy your short getaway!

  3. I thought it was like what we know as the money plant, but it doesn’t flower and I don’t think it’s edible – so yours is much cleverer than ours! Have a wonderful break with Pete πŸ™‚

    • Hee hee. Cleverer. Love that. Although if I could call ours a money plant, maybe I can become rich too! Have a super day Tanya. Pete and I truly had the most wonderful trip. πŸ™‚ xo

  4. Indeed, a miracle plant. Hope this is utilised well by public and private entities for a greener environment. Thanks for introducing us to this marvel!

    Julie & Alesah
    Gourmet Getaways xx

  5. Thanks for this incredible info, never knew we could eat the leaves too. I am flying to Namibia soon, so went out and bought a spekboom for a pot on my stoep to contra my carbon production this month. Hope you are going to post about your trip to Swaziland? πŸ™‚ Laura

    • Spekboom is an awesome plant Laura. Wish the world over could plant it. I will definitely post about our trip to Swaziland. Have a wonderful trip to Namibia. πŸ™‚ xo

  6. Hi, I’ve had a spekboom in my garden for at least 35 years. I took some branches and planted them over in the garden the years. However, I have on tree that is giving pink flowers which I have never seen before. Why is this the case and why has it never happened before?

    • Hi Eban, the only purpose I know of for the flowers is to produce seed. At the moment Addo is alive with pink flowers on a lot of the spekboom. They usually flower in Winter and Spring but with global warming and change of seasons it seems they are flowering later. Have a a super day and thanks for stopping by. πŸ™‚

  7. Do you have any idea of how much it lowers a family’s carbon footprint to have this in ones garden? We have one massive bush and have been picking off bits to plant all over the garden. So much so that we probably have about 40-50 currently growing in our 1250 sq meter property.

  8. I recently got a spekboom bonsai plant. I am keeping it indoors and give it water once per week. The leaves are a bit wrinkled though and I don’t know why. Is this because of to much/to little water? Or does it have to get more direct sunlight? Mine doesn’t get much direct sunlight at all – could this cause it to be wrinkled? Thank you for your great article!!

    • Hi Reinhart, apologies for the delayed response. I have been out of country. I am no expert when it comes to spekboom but I would assume it to be too little sunlight with too much water. Hope you can get yours to perk up. Have a super day. πŸ™‚

  9. Hi
    Just letting you know that Rotary District 9350 has adopted the Spekboom for its 2017/18 environment project – spearheaded by the Groote Schuur Rotary Club in Cape Town. We are keen to gather as much info as possible about this amazing tree!

  10. Just found out that one can eat the leaves so now looking for recipes at my local library. Have planted 2 plants in the garden and have plenty at home. Looking forward to learning more about this plant. Have a ‘Fantabulous’ day!!!!

  11. Hi. Does anyone have recipes for making tea from spekboom? I have a few in the garden and have used them for salads and we chew the leaves for sweets.

    • Hi Conrad, never heard of spekboom tea before, I would assume the easiest would be to steep the leaves in boiled water as you would mint or loose tea leaves. Have a super day. πŸ™‚

  12. Hi, I have five wonderful Spekboom plants in five outdoor pots. Problem is I wish to limit their growth as they are threatening to grow to a large size. They grew slowly the first two years but seem to be having a growth spurt. Is there any plant I can use in the same pot which will slow them down?

  13. Thank you so much for very interesting Γ nd the best info on spekboom! Bless you! We planted lots of them and eat the leaves almost every day straigt from the trees, especially for the nutrition value and love the taste. We also put a lot of leaves in a bowl of water, eat a few every day – by the third day it tastes like orange! Thanks again!

    • Thanks for your lovely comment Nicci. I must try leaving the leaves in a bowl of water for 3 days to see how they taste like orange. Have a super day and thanks for stopping by. πŸ™‚ xo

  14. I am a huge fan of this wonderful plant. I bought two trees about 3 years ago and planted them in pots. I now want to transplant them in the garden.When is the best time to do so please? I have propagated quite a few and they are growing beautifully. Thanks for your article.

  15. PleaSe google ‘Andre Britz’ project manager of ‘Jobs 4 Carbon’ . This organisation replant spekboom in Vanwyksdorp in the Klein Karoo for the sake of field rehabilitation. 4 Years now. This organisation get thumbs up from all over the globe.

  16. Pingback: Tip: Grow Spekboom in your garden | Yours *TrulyJuly*

  17. Where can I find detailed breakdown of the nutritional value of the Spekboom. I am considering planting it as fodder for goats, but can’t find any info in so far as growth rate and nutrinional breakdown.

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