Do you ever have those days where you are looking for something satisfying and hearty to eat but don’t want a protein packed sandwich or the leftovers from the previous evening dinner isn’t what you feel like… Well, pearl barley is a perfect fit for those days and couldn’t be easier to prepare.
1 large onion sliced
2 large garlic cloves crushed
1 inch piece ginger grated
2 scant teaspoons of dukkah spice
1 cup pearl barley
5 cups chicken stock
- Fry the onion in a little olive oil until tender.
- Add the garlic, ginger and dukkah spice and fry for one minute.
- Add the barley and chicken stock, bring to a gentle boil and simmer for approximately 45 minutes until the barley is tender and the liquid has been absorbed.