Ever have one of those days when you not sure what flavour you feel like. This little recipe came about when I opened the cupboard and added a bit of this and a bit of that to make a marinade for chicken portions and decided it would work well with lamb, pork and beef too.
30ml brown sugar
30ml soy sauce
30ml brown spirit vinegar
30ml tomato paste
5ml lime juice
2.5ml ground ginger
1ml cayenne pepper or more if you like a kick
- Combine all ingredients together.
- Marinate protein for minimum 1 hour.
- Braai (barbecue) or roast protein basting with the marinade.
- Reduce marinade if necessary.