Apple Cream Cheese Rose Tarts

I saw a link to these gorgeous looking morsels and just had to make them the same day.  They are worth making with a couple of tweaks.  I will definitely be making these again soon.

Apple Cream Cheese Rose Tarts

Ingredients

1 apple – I used 2
1 tbsp lemon juice
3 tbsp water
1-2 sheets puff pastry – one sheet made 6 tarts (see point 5 of method)
1/4 cup cream cheese – I used full fat softened with a ¼ tsp vanilla essence
3 tbsp sugar – I combined sugar and cinnamon and recommend using more
cinnamon

Method

1. Preheat the oven to 200°C.
2. Prepare muffins tins with non stick spray.
3. Halve the apples, scoop out the core and slice thinly.
4. Combine the apple slices with lemon juice and water in a bowl and microwave for 3 minutes.
5. Roll out the puff pastry and cut into 6 even strips.  Moving forward I would roll the pastry thinner to make at least 9 slices, possibly even 12.
6. Spread the cream cheese on each slice of pasty.  Double the quantity for 12 tarts.
7. Liberally sprinkle the cinnamon sugar over the cream cheese.
8. Arrange the apple slices overlapping each other on one half of the pastry with the top of the apple just above the pastry.
9. Fold the bottom half of the pastry up over the top and roll up.
10. Place in prepared muffin tins.
11. Bake for 40 minutes.  Reduce time accordingly if you roll the pastry thinner.

I served these with homemade custard.  They made a fabulous dessert.