Mango Torte

I guess I should have posted this recipe in the holidays but this is a wonderful summer recipe for any occasion.

Sorry about the mobile phone photo

MANGO TORTE

Ingredients

100g digestive / tennis / marie biscuits crushed
50g melted butter
¼ cup sugar
3 Tbs cornstarch
1 cup evaporated milk
2 egg yolks lightly beaten
1 Tbs butter
1 tsp vanilla essence
4 mangoes sliced
Strawberries halved to decorate (optional)

Method

1. Combine the crumbed biscuits and melted butter and press into a shallow pie dish and refrigerate.
2. Mix the sugar and cornstarch in a small saucepan.
3. Gradually add the evaporated milk and cook over a medium heat, stirring until thick.
4. Add a heaped tablespoon of the milk mixture to the egg yolks and combine, then place into the saucepan with the remaining milk mixture and cook for a couple of minutes.
5. Remove from the heat and stir in the butter and vanilla essence.
6. Place custard mixture into the pie crust and top with the mango slices forming a rose pattern from the middle outwards.
7. Decorate with strawberries (optional).
8. Cover and chill until ready to serve.

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