I originally started my blog which was then named “The Complete Cook Book” after I wrote my first book while living in Mauritius.

After sharing my book through many fun entries, my posts started encompassing more about our life and not just about food and recipes which has made getting to know fellow bloggers so much more meaningful.

I am in the throws of writing my second book, so with time, I may even get around to sharing that here too.

Hope you enjoy the journey with me as I grow as a blogger and writer.




35 thoughts on “About

  1. Look forward to seeing more about you and your endeavours. Interested to see that you have already written a book (it has been suggested to me that I do this) and now on your second edition. I also see that you have lightroom which I have just acquired. Enjoy the day. MM πŸ€

    • Hi MM, welcome and thanks for stopping by. I thoroughly enjoyed writing my first book – being about food and recipes, it was an easy write. My second one is proving to be somewhat more difficult. I am still new to Lightroom too. Enjoying learning the programme. Have a super day. πŸ™‚

  2. Hi – I was telling my husband how as a teenager i used to are microwave fudge with condensed lid and icing sugar. He looked at me and said, after 27 years, now you tell me? It was while we lived in SA, as we grew up there. I couldn’t find it despite searching the internet, and there you have it. Thank you so much! He’s already bought the ingredients so I need to make a move!

    • Hi Sylvia, apologies about the late reply. I am so pleased you finally found the recipe you have been searching for. Hope your husband enjoys the lovely fudge. Have a super day. πŸ™‚ xo

Don't be shy, leave a reply. :-)

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s