We recently had friends over for an impromptu dinner of rolled pork roasted in the Cobb with roasted veggies, creamy mashed spuds and a family favourite gravy. All we needed to compliment this meal was Apple Sauce so I quickly whipped up a small batch. Recipes just don’t get any easier than this. It was fabulous and the quantity was perfect for 4 servings however the recipe can easily be doubled.
Apple Sauce
Ingredients
2 sweet red apples peeled cored and diced
5ml lemon juice
125ml apple juice
Method
- Place all the ingredients in a microwave dish, cover and cook on high for 10 minutes.
- Push through a sieve.
If you like a thinner consistency, stir through additional apple juice.
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