Apple Sauce

We recently had friends over for an impromptu  dinner of rolled pork roasted in the Cobb with roasted veggies, creamy mashed spuds and a family favourite gravy.  All we needed to compliment this meal was Apple Sauce so I quickly whipped up a small batch.  Recipes just don’t get any easier than this.  It was fabulous and the quantity was perfect for 4 servings however the recipe can easily be doubled.

Apple Sauce

 

Ingredients

2 sweet red apples peeled cored and diced
5ml lemon juice
125ml apple juice

Method

  1. Place all the ingredients in a microwave dish, cover and cook on high for 10 minutes.
  2. Push through a sieve.

If you like a thinner consistency, stir through additional apple juice.