Bread Pudding

This is such a comforting pudding, albeit that this recipe is not the “tradional” style bread and butter pudding, it is quick, easy and equally as tasty and a great end to a meal, especially for those of you going into the winter months.

Bread Pudding


6 slices white bread crusts removed
¼ cup sugar
4 cups milk
2 tbsp butter
2 eggs

1 egg
½ cup butter
¾ cup sugar


  1. Preheat the oven to 180˚C.
  2. Pack the bread to tightly fit into a buttered ovenproof dish.
  3. Sprinkle with the sugar.
  4. Heat the milk and butter and allow to cool.
  5. Beat the eggs and add to the milk mixture.
  6. Pour over the bread and allow to soak for a few minutes.
  7. Bake for 40 minutes.


  1. Beat the egg, butter and sugar together and spread over the hot pudding.
  2. Bake for another 10 minutes and serve hot with a thin custard or vanilla ice cream.


Submitted by: Nic Prinsloo, Clarens