In My Kitchen – March 2016

I missed January and February this year.  Clearly not off to a very quick start to 2016.

Thanks to Maureen over at The Orgasmic Chef for taking over the monthly installment get together and round up from our dear friend Celia.  I am looking forward to tagging along with everyone.

In my kitchen…

Is the most beautiful gift from Celia all the way from Australia!  It is currently holding a place in John Kehoe’s book, Mind Power.

Celica book mark

In my kitchen…

Are bone handled tea knives, a gift from my mom who knows how much I love bone handled cutlery.  Can’t wait to butter a scone using them.  Think I will have to arrange a tea party. 🙂

bone handled cake knives

In my kitchen…

Is a homemade cake platter.  I have been hunting for one to hold 6 “Mandy sized” cupcakes but all have been too small.  So while in Joburg, I found the perfect plate and shallow bowl which I inverted and stuck to the base of the plate using epoxy.

medium cake holder

In my kitchen…

Is a pretty blue “silpat” baking mat from my cousin Renee – which reminds me I still need to make the crackers I have been trying to make since December.

Silpat

In my kitchen…

Is a gorgeous toothpick holder, a gift from my ever loving Pete.

Toothpick holder

In my kitchen…

Were some healthy snacks, fab chocies and what was my favourite spice until it was finished, all from my lovely sister in law Trishy.

Pressies

What’s in your kitchen this month?

Please remember to link back to Maureen’s blog if you partake in the fun and drop her a quick note to let her know when your post will be up and remember Maureen needs all IMK posts submitted by the 10th of every month.

In My Kitchen – March 2015

I’m not quite home yet from my trip away with Pete.  I will catch up with you all this coming week. 🙂

Thanks to our friend Celia over at Fig Jam and Lime Cordial who hosts our monthly IMK event, we are able to peek into kitchens all over the world.  Thank you Celia for the fun of being able to pop in and see so many wonderful things that everyone shares.

In my kitchen…

Were chocolate cupcakes with my first attempt at icing roses.  Up to now, I have had the incorrect nozzle.  What a different having the correct one makes. I am looking forward to practising a little more with my new favourite Ateco 852 nozzle.

Rose iced cupcakes Ateco 852 rose nozzle 1 Ateco 852 rose nozzle 2

In my kitchen…

Is a new 2 tier cake stand.  It had a gold handle which I didn’t like so sprayed it white until I can get hold of some silver paint.  It was ridiculously cheap.  Not sure why I never bought more!  They make fabulous gifts.

2 tier cake stand

In my kitchen…

Are the cutest mini sauce bowls – I REALLY don’t need them but couldn’t resit buying a set.

Mini sauce bowls

In my kitchen…

Are pictures of our three cats.  I have been trying forever to get decent shots for Kim but alas this is the best I can do.  They are the most uncooperative four legged felines I know!

Fur babies photos

In my kitchen…

Is rhubarb seed, a gift from our friend Wayne after he heard how much Pete loves rhubarb.  Now, the pressure is on me to get these lovely little seeds growing and eventually to make a pie. 🙂

Rhubarb Seed

In my kitchen…

Is a second batch of lovely teas to sample, sent to me by Alison over at Teavivre.  I am looking forward to doing another degustation.

Teavivre tea

What’s in your kitchen this month?  Please remember to link back to Celia’s blog Fig Jam and Lime Cordial if you partake in the fun and drop her a quick note to let her know when your post will be up and please note Celia needs all IMK posts submitted by the 10th of every month.

In My Kitchen – August 2014

Yippee, just one more month to go until Spring.  I shall be counting the sleeps, but before we get there, here is what is in my kitchen this month.

In my kitchen…

Is a belated birthday gift from my folks.  I have been wanting a tier cake stand for a long while but couldn’t find a plain white one until I nearly tripped over one a couple of weeks ago, plus it was the last one in store (other than the display) so it must have been waiting for me.

Cupcake stand

In my kitchen…

Are egg cups.  These are something else I have been searching for and every person I ask seems to think I am mad and repeat back to me, “egg cups, you are looking for egg cups?”.  Clearly we are the only household left who enjoys boiled eggs with toast fingers.

Egg cups

In my kitchen…

Is some of the wine which I meant to share with you last month.  We bought these when we were at the wine estate.  I love that these are part of Graham Beck’s Game Reserve campaign.

Graham Beck game reserve

In my kitchen…

Is the best champagne sealer I have ever come across.  This one allows you to seal a bottle super tight by turning the handle.  The more you turn, the tighter the seal as opposed to the other clip on versions which don’t work quite as well.

Champagne sealer

In my kitchen…

Are tea-light stands.  They add a lovely low light elegance to a dinner table.

tealight holders

In my kitchen…

Are beautiful old cookery books which my Aunty Christine was kind enough to share with me for a while.  I want to read each book page for page – never know, I may even do a series on one of these, like I did with our very much loved Woman’s Home Companion Cook Book.

Old cookery books

What’s in your kitchen this month?  Please remember to link back to Celia’s blog Fig Jam and Lime Cordial if you partake in the fun and drop her a quick note to let her know when your post will be up.

In My Kitchen – June 2014

It can’t possibly be half way through the year already!  I remember reading Celia’s IMK posts when we were living in Mauritius and promising I would join in just as soon as we got back home – that was 3 years ago!  Before any more time runs away, lets have a look at what’s in my kitchen.

In my kitchen…

Are strelizia’s aka bird of paradise, aka crane flower from the garden brightening up the cold days.

Strelitzia's

In my kitchen…

Was a fun gift idea of Pete’s which we put together for a friends birthday.  We used old tins, sea sand, plain white candles and glass lantern covers.  You can replace the tins with metal mugs, add shells or pebbles on top of the sand, use fancier candles, possibly add a ribbon.  We like the simplicity of these.

Candle lanterns

In my kitchen…

Is a lovely olive dish and forks, a birthday gift from my brother Chris and his wife Elmien.

olive dish and forks

In my kitchen…

Is an impromptu gift from my dad.  These biscuits are frightfully moreish!

Angels nougat biscuits

In my kitchen…

Is a new brand of coffee pods I found for Pete’s Nespresso machine.  I am wondering if they are a little more expensive being individually wrapped which doesn’t suit the container I keep all of Pete’s other pods in so these get forgotten in the cupboard.

Cafe Impresso pods

In my kitchen…

Is a cake stand, a gift from my cousin Renee.  I love the detail on the rim.

Cake stand

What’s in your kitchen this month?  Please remember to link back to Celia’s blog Fig Jam and Lime Cordial if you partake in the fun and drop her a quick note to let her know when your post will be up.