Remember the Must Make Muffins, well they have just got a whole lot nicer. I omitted the sugar altogether and have added a cup of grated carrot and a cup of grated sweet potato. The mixture still needs to stand in the fridge overnight and is seriously worth the wait and because of the added ingredients, you will easily get another 12 muffins from the mixture. I bake six to twelve at a time and with the mixture waiting in the fridge, I can have fresh hot muffins from the oven every morning for breakfast. Fantastic!
Modified Must Make Muffins
Ingredients
1½ cups brown bread flour
1 cup bran
1 cup oats
3tsp bicarbonate of soda
1tsp cinnamon
1tsp ginger
1tsp nutmeg
1tsp salt
1 cup raisins
1 cup chopped dates
2 cups grated apple
1 cup grated carrots
1 cup finely grated sweet potato
1 banana mashed ± ⅓ cup
2 eggs
4 tsp vanilla essence
¼ cup oil
2 cups milk
Method
- Combine all of the ingredients, cover and refrigerate overnight.
- Preheat the oven to 180°C.
- Stir the ingredients and spoon into prepared muffin tins lined with paper cases.
- Bake for approximately 20-25 minutes until a skewer inserted comes out clean.
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