Chicken and Corn Soup

With the cold weather that seems to be setting in all everywhere, I thought it would be nice to share some comforting soup recipes. Chicken and Corn Soup is a family favourite and this recipe is super easy to whip up.

Chicken and Corn Soup


30ml butter
1 medium onion finely chopped
5ml garlic crushed
5ml ginger crushed
4 chicken breasts finely sliced
2.5 litres chicken stock
7ml salt
2 (410g) tins sweetcorn
30ml cornflour
30ml fresh coriander chopped


  1. Heat the butter in a large pot and add the onion and cook until lightly browned.
  2. Add the garlic, ginger and chicken breasts and fry for 10 minutes.
  3. Add the stock and salt, bring to the boil and simmer for 30 minutes.
  4. Add the Sweetcorn and bring the soup back to the boil.
  5. Mix the cornflour with a little water and add to the soup, stirring until slightly thickened.
  6. Remove from the heat and stir in the coriander.