I’m not quite home yet from my trip away with Pete. I will catch up with you all this coming week. 🙂
Thanks to our friend Celia over at Fig Jam and Lime Cordial who hosts our monthly IMK event, we are able to peek into kitchens all over the world. Thank you Celia for the fun of being able to pop in and see so many wonderful things that everyone shares.
In my kitchen…
Were chocolate cupcakes with my first attempt at icing roses. Up to now, I have had the incorrect nozzle. What a different having the correct one makes. I am looking forward to practising a little more with my new favourite Ateco 852 nozzle.
In my kitchen…
Is a new 2 tier cake stand. It had a gold handle which I didn’t like so sprayed it white until I can get hold of some silver paint. It was ridiculously cheap. Not sure why I never bought more! They make fabulous gifts.
In my kitchen…
Are the cutest mini sauce bowls – I REALLY don’t need them but couldn’t resit buying a set.
In my kitchen…
Are pictures of our three cats. I have been trying forever to get decent shots for Kim but alas this is the best I can do. They are the most uncooperative four legged felines I know!
In my kitchen…
Is rhubarb seed, a gift from our friend Wayne after he heard how much Pete loves rhubarb. Now, the pressure is on me to get these lovely little seeds growing and eventually to make a pie. 🙂
In my kitchen…
Is a second batch of lovely teas to sample, sent to me by Alison over at Teavivre. I am looking forward to doing another degustation.
What’s in your kitchen this month? Please remember to link back to Celia’s blog Fig Jam and Lime Cordial if you partake in the fun and drop her a quick note to let her know when your post will be up and please note Celia needs all IMK posts submitted by the 10th of every month.