In My Kitchen – June 2015

It is officially winter.  So far, so good; here’s hoping the rest of winter is as mild.  In fact, the weather has been so good that I have been spending as much time in the garden as I can so the start of this months post its just outside my kitchen, around the corner outside the back door.

Just outside my kitchen outside the back door…

I have been filling pots with a few flowering winter plants to keep things upbeat for those cold days.

Back door June 2015 4 Back door June 2015 3 My precious little boy was around to help take a few photos.Back door June 2015 6As you can see he was being very helpful!
Back door June 2015 5 Back door June 2015 1 And I have transformed the herb patch into a flower patch.Back door June 2015 2

In my kitchen…

Is a flask I have had for the better part of 15 years which I used on a daily basis for a long while and then Celia mentioned in post how she is now officially an old Chinese woman as she has an insulated flask on my kitchen bench to which I commented: “Eek! I must have been an old Chinese woman about 15 years ago when I got one of those insulated flasks – I made my tea in it for years. Hee hee.”  So Celia, not that I am Chinese but I will be honoured to be an old woman with you. 😀

Flask

In my kitchen…

Is the most precious birthday present from my cousin Renee.  I thought I was spoilt with the lovely mug and chocolates until I opened the wrapping to find a gift voucher for a pedicure!  Oh how I cannot wait to redeem it.  Thank you so much Renee for spoiling me so very much!

Birthday pressie 1

In my kitchen…

Is a wonderful birthday gift from my friends Wayne and Kelly who were also kind enough to have me over for a Spanish Omelette breakfast because my Pete was away on my birthday.  Very special to spend the morning with you both.  Thank so much for spoiling me so much.

Birthday pressie 2And if that is not enough their darling little granddaughter made me a birthday card!  Thank you sweet little Abby, you are a pure delight to be around with your sparkly personality.
Birthday card abby

In my kitchen…

Are more birthday pressies from friends.  Thank you so much Wayne and Cheryl for including me on my birthday at your home for a roast dinner!  You can make me roast potatoes any day of the week and still to get a beautiful bottle of wine was very special.  Thank you too Bertie and Mags and Tony for the the wine and chocolates.

Birthday pressie 4

In my kitchen…

Is the prettiest cake platter and server from my sweet neighbours and friends Dean and Lesley.  You guys really spoilt me with the lovely gift, thank you so much!

Birthday pressie 5

What’s in your kitchen this month?

Our dear friend Celia over at Fig Jam and Lime Cordial links all our monthly instalments on her blog so we won’t have to miss out on any of the wonderful kitchen views and as always a big thank you to Celia for the fun of being able to pop in around the world to see what everyone has to share every month.

Please remember to link back to Celia’s blog Fig Jam and Lime Cordial if you partake in the fun and drop her a quick note to let her know when your post will be up and please note Celia needs all IMK posts submitted by the 10th of every month.

Chocolate Meringue Pie

Dad always keeps interesting recipes aside which he finds in his Star newspaper for me to try when he and mom are visiting.  Angela Day runs a series of recipes with chocolate being the theme for Thursday 17 April 2014.

First on the agenda with the latest batch of recipes was a chocolate meringue pie which came in as winner with a unanimous vote.  Instead of making one pie, I opted for 4 smaller ones which worked very well for halving to share amongst 8 people.

Personally I would have preferred a softer centre and would add a minimum of 50ml extra cream – possibly even 100ml.  Overall though it is a lovely decadent pudding to share.

Chocolate Meringue Pie

Chocolate Meringue Pie

Ingredients

200g chocolate digestive biscuits crushed
80g butter melted
125ml chocolate hazelnut spread – (I omitted this)
300g dark chocolate
150ml cream – (I would definitely increase this)
125ml sugar
30ml water
5ml lemon juice
3 egg whites

Method

  1. Combine the crushed biscuits and melted butter and press into a 22cm pie plate or loose bottomed quiche tin (I used 4 smaller loose bottomed tins) and place in the freezer (I think the fridge is sufficient) to harden.
  2. Spread the hazelnut spread over the biscuit base or omit like I did.
  3. Combine the chocolate and cream in a bowl and microwave on a low setting for 1 to 2 minutes until melted and smooth.  (I melted the chocolate over a double boiler and stirred in the cream until combined once melted).  Pour over the base and refrigerate until set.
  4. Combine the sugar, water and lemon juice in a small saucepan and stir over a low heat until the sugar has dissolved.  Turn up the heat and boil until the mixture reaches 115°C on a sugar thermometer or test by dropping a little mixture into ice water.  If it forms a brittle thread, it is ready. (I took the saucepan off the heat just as the mixture started to colour).
  5. Just before the sugar syrup is ready, beat the egg whites with an electric mixer to form soft peaks.
  6. Once your syrup is ready turn up the speed on the mixer and beat the egg whites, slowly pouring in the hot sugar syrup and beat until the mixture is cool.
  7. Spoon the mixture into a piping bag and pipe blobs over the chocolate mixture.
  8. Use a blowtorch to brown the meringue or place the pie under a heated grill for a few seconds.

In My Kitchen – December 2013

Here we are at the end of another year.  Thanks again to Celia who so kindly invited us all to partake in this fun monthly event.  I am looking forward to starting afresh in the New Year again.

In my kitchen…

Are 2 escargot dishes.  Escargot is not something we eat very often but have decided that when we do, we want to do it properly.

Escargot dishes

In my kitchen…

Are blue sprinkles.  I am super excited about these as normally I can only ever find pink and the odd occasion when I can find blue, the colours are usually not very nice.

Blue sprinkles

In my kitchen…

Was the first of 2 fabulous pressies.  This first one is from my lovely sister-in-law Trish from when she visited last month.  Isn’t it just the most thoughtful lovely gift!

Trishy pressie

In my kitchen…

Was the second pressie from Mandy (Trish’s daughter – the mother of my Godson).  I was hoping to enjoy the bubbly with Mandy while she was here but alas, time did not allow.  I hope I can keep it long enough for the 2 of us to enjoy together soon.

Mand's pressie

In my kitchen…

Are a few more shells which I picked up on our last ride to, and walk on the beach.

Shells from walk

What’s in your kitchen this month?  Please remember to link back to Celia’s blog Fig Jam and Lime Cordial if you partake in the fun.