Terry’s Thai Curry with Butternut

Our friend Terry made us this super tasty meal a while back and he was kind enough to share his recipe with me, thanks Terry. 🙂  I made a slight adjustment here and there and served it with basmati rice and pappadums.  It was an absolutely delicious meal which I am sure will be one of those recipes we serve to family and friends for many years to come.

Terry’s Thai Curry with Butternut

Ingredients

15ml vegetable oil
8 -10 chicken thighs
30ml Thai green curry paste
15ml brown sugar
Zest of 1 lime
400ml coconut cream
10ml soy sauce or fish sauce
500g butternut cubed
Juice of 1 lime
Handful coriander chopped

Method

  1. Heat the oil in a wok or large frying pan and brown the chicken then set aside.
  2. Add the curry paste and sugar to the pan and cook for one minute.
  3. Add the zest, coconut cream, soy or fish sauce and bring to a simmer.
  4. Add the butternut and chicken and cook for 30 to 40 minutes until the butternut is cooked.
  5. Stir in the lime juice and coriander just before serving.