White Onion and Marrow Quiche

Tandy’s (Lavender and Lime) challenge for this week is to use white onions as an ingredient.  I immediately knew that this quiche was the way to go.  It is super quick and easy to make and can be made in advance and reheated just before serving.

Ingredients

250ml chopped white onion
750ml grated marrow
3 tbsp butter
3 eggs beaten
250ml cream
375ml grated cheddar cheese
1 pkt white onion soup powder

Method

1. Preheat the oven to 180˚C.
2. Cook the onion and marrow in the butter until dry.
3. Add the eggs, cream, cheese and soup powder and mix through.
4. Place in a dish and bake for 30minutes.

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Marrow Quiche

This recipe is always a hit at tea parties and for lunch with friends.  It can be made the day before and reheated just before serving.

Ingredients

1 cup chopped onion
3 cups grated marrow
3 tbsp butter
3 eggs beaten
125ml cream
125ml milk
375ml grated cheddar cheese
1 pkt white onion soup powder

Method

1. Preheat the oven to 180˚C.
2. Cook the onion and marrow in the butter until dry.
3. Add the eggs, cream, milk, cheese and soup and mix through.
4. Place in a dish and bake for 30minutes.

Submitted by:  Elizbe Wessels, Mauritius