Crumbled Eggs

This is a brilliant recipe for when you have guests staying over and don’t want to to a big fry up for breakfast the next morning.  

Crumbled Eggs



8 hard boiled eggs
4 slices stale bread
2 onions
Herbs of choice
Butter for frying
Salt to taste
Black pepper to taste
250ml cream


  1. Preheat the oven to 200°C.
  2. Separate the egg whites and yolks and chop (not too finely).
  3. Grate the bread.
  4. Thinly slice the onions and fry in butter until soft.
  5. Layer the egg whites, yolks, onions and bread crumbs, herbs of choice, salt & freshly ground black pepper in a flat ovenproof dish.
  6. Pour the cream over and bake for 20 minutes.


Submitted by:  Nic Prinsloo, Clarens