Curried Butter Beans

This is a lovely quick and easy recipe which compliments so many meals.  I have been known to eat it as a meal on it’s own too.  I got this scrumity recipe from a friend who always makes these delicious beans when we get together for a braai.  The flavour combination of garlic, ginger and curry is always a winner and these beans remind me of the fillings we used to enjoy in roti’s and dhalpouri’s when we lived in Mauritius.

Curried butter beans

Curried Butter Beans


Half an onion chopped
1 garlic clove crushed
¼ inch piece ginger finely chopped
1tsp mild curry powder
420g tin butter beans in tomato sauce
1 tsp chutney


  1. Fry the onion in a little oil in a small pot until tender.
  2. Add the garlic, ginger and curry powder and fry for two minutes.
  3. Add the butter beans and chutney and heat until the butter beans are heated through.