Custard Cake Slices

This is a wonderful light dessert for after a heavy winters meal or lovely addition to the table at a shower or tea.

Custard Cake

Ingredients

4 eggs separated
3/4 cup sugar
1 tsp vanilla extract
125g butter melted
3/4 cup all-purpose flour
2 cups milk lukewarm
Powdered sugar for dusting

Directions

1. Preheat the oven to 160°C.
2. Grease an 8 inch x 8 inch baking dish.
3. Beat the egg whites until stiff and set aside.
4. Beat the egg yolks & sugar until light.
5. Add the butter and vanilla and beat for two minutes.
6. Add the flour and incorporate.
7. Slowly add the milk and beat in.
8. Fold in the egg whites, a third at a time.
9. Pour batter into baking dish and bake for ± 60 minutes or until the top is lightly golden.
10. Once cooled, cut into slices (or rounds) and  dust with powdered sugar.

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