Now how’s that for a title! Quite apt if you were in our kitchen yesterday just before lunch time. As we do, I have been storing a few bits and bobs in the line of leftovers the last couple of days and thought it time to use them up plus there were little dregs of sauces which I just don’t have the heart to throw away – I always think I can add them to something else but in reality never do, so, it was time to clean out the fridge. What resulted was a taste bud tantalising and very satisfying lunch.
My salad consisted of crispy baby gem lettuce, onion, cucumber, tomato, coriander, roast chicken and gammon with a drizzling of mayo, sweet chilli sauce and black pepper which I enjoyed in a nice cosy sunny spot in the lounge.
There was a little more motivation to emptying the fridge but you will have to wait to see why. Sadly no, we are not getting a new fridge, well not yet anyway.
The Complete Book 