Nestle Cocoa Cupcakes

Not that I need another chocolate cake recipe in my arsenal BUT I just had to try the recipe which I found on the back of a Nestle cocoa wrapper and naturally turned them into cupcakes.  They were light, soft and spongy.  I was undecided on how to dress these airy treats – icing, glaze, caramel, whipped cream, jam, crunchy peanut butter, then I thought about a light dusting of icing sugar served with a scoop of ice cream would make a nice dessert.  Turns out our ate them undressed.

Nestle Cocoa Cupcakes


60ml cocoa
125ml hot water
250ml flour
10 ml baking powder
2.5ml salt
3 eggs seperated
60ml oil
220ml sugar
5ml vanilla essence


  1. Preheat the oven to 200°C.
  2. Mix the cocoa with the water and allow to cool.
  3. Sift the flour baking powder and salt together.
  4. Combine the egg yolks, oil, sugar, vanilla essence and cocoa mixture
  5. Add the liquid ingredients to the dry ingredients and mix though.
  6. Beat the egg whites until stiff and fold gently into the cocoa mixture.
  7. Divide the mixture into 12 muffin tins lined with paper cases.
  8. Bakes for 12 to 15 minutes.

To Microwave – I did not try this metod

  1. Pour the mixture into a 21cm plastic ring mould.
  2. Microwave on medium high heat for 10 to 12 minutes.