Microwave oven Spur of the Moment Dessert

Love these fun ideas that work out to be a great success and with so few ingredients – even better!  Plus, this has to be the worlds quickest recipe ever!  If you are feeling adventurous, you can grate chocolate on top just before serving or heat your favourite jam/jelly to use as a glaze, or decorate with sliced fresh strawberries – the list is endless.

Microwave Oven Spur of the Moment Dessert



200g biscuits of choice
120g melted butter
500g yoghurt
397g tin condensed milk


  1. Crush the biscuits and combine with the butter and press into a 3cm deep pie dish.
  2. Combine the yoghurt and condensed milk and pour over the crust.
  3. Bake on high power for 4 minutes.
  4. Refrigerate.


Submitted by:  Beryl Healy, Sundays River