For some peculiar reason, I had just two rashers of bacon left over in the fridge. Stranger things have been known to happen though. I could not live with myself if I let them go to waste so very quickly whipped them out of the fridge along with 2 mushrooms, and egg (which had 2 yolks :-)) and some cheddar cheese and turned it all into a lovely little omelet. This was the ideal super quick, tasty and easy lunch. Think I may have to always keep 2 spare rashers of bacon going forward.
Un-Recipe – Bacon and Mushroom Omelet
2 rashers bacon chopped
2 mushrooms sliced
1 egg lightly beaten
2 tbsp grated cheddar cheese
- Fry the bacon and mushrooms until browned and sprinkle on vegetable spice.
- Add the egg and grated cheese.
- Fold sides into the middle and turn.