Pineapple Pudding

This is all summery, light and fluffy and is superb for a weekend get together.  It is perfect on it’s own but can also be served with a splash of cream.

Pineapple Pudding



1 pineapple grated
4 cups water 
1 cup sugar
2 eggs separated
1 tbsp custard powder
1 packet pineapple or lemon jelly


  1. Boil the pineapple in the water until soft.
  2. Stir in the sugar.
  3. Mix the custard with a little water and stir in.
  4. Remove the pot from stove.
  5. Mix the yolks with a little water and add and stir well.
  6. Stir in the jelly until dissolved.
  7. Stiffly beat the egg whites and fold in.
  8. Transfer to a dish and refrigerate.


Submitted by:  Raë Smit, Pretoria