Pork Sausage Salad

The festive season is in full swing and with lots of family catching up to do so quick lunches are definitely the way to go, especially when there is a nice sunny day – they have been very few and far between of late so taking full advantage is a necessity and on these days, a lunch that comes together in a matter of minutes is paramount – and so the pork sausage salad was created.  Quantities will depend on the amount of people you are feeding.

Pork Sausage Salad

Ingredients

Pork sausages cooked – left over from the braai (barbecue) the night before are perfect
Tomatoes chopped
Cucumber chopped
Garlic chives chopped
Parsley chopped

Dressing
Homemade Mayonnaise
Whole grain mustard

Use a ratio of 3:1 respectively

Method

  1. Combine all of the ingredients in a bowl and enjoy.