The festive season is in full swing and with lots of family catching up to do so quick lunches are definitely the way to go, especially when there is a nice sunny day – they have been very few and far between of late so taking full advantage is a necessity and on these days, a lunch that comes together in a matter of minutes is paramount – and so the pork sausage salad was created. Quantities will depend on the amount of people you are feeding.
Pork Sausage Salad
Ingredients
Pork sausages cooked – left over from the braai (barbecue) the night before are perfect
Tomatoes chopped
Cucumber chopped
Garlic chives chopped
Parsley chopped
Dressing
Homemade Mayonnaise
Whole grain mustard
Use a ratio of 3:1 respectively
Method
- Combine all of the ingredients in a bowl and enjoy.
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