If somebody had to ask you the question, “What is in your ideal cook book?” what would your top 3, or more if you like, things be?
I ask because I am in the process of revising my Complete Cook Book and will be fluffing up the kitchen guide as well as the recipes.
So, if you could have an all in one complete kitchen book, what would you like to have featured?
I really would appreciate your input and if there is anything I can credit you for, I certainly will.
Thank you for your valuable input and hope you are as excited about the prospect of an improved complete cook book as much as I am.