With the festive season here and all the extra eating and celebrating we do, a healthy tasty snack is always welcome. Even if you aren’t a chicpea fan, I urge you to try this easy recipe, the crispy light nutty result is well worth the time in the oven. I would suggest doubling or even tripling this recipe and use any combination of spice you would prefer.
Spicy Roasted Chicpeas
Ingredients
1 tsp cumin seed
2 tsp coriander seed
1 tsp paprika
¼ tsp cayenne pepper
1 Tbsp olive oil
1 tin chicpeas – drained and rinsed
Salt to taste
Method
- Preheat the oven to 200°C.
- Grind all the spices together and place in a bowl, add the oil and stir to combine.
- Rinse the chicpeas and mix through the oil mixture to coat. Add salt to taste.
- Bake for approximately 30 minutes until crispy.
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