Un-Recipe – Chicken and Tomato Sandwich

On occasion when Pete is away, I have been known to get carried away and seem to get suckers on my butt as I never leave my computer for very long.  Recently was such a day (and night) which meant cooking supper was not top priority and I only thought of it when my worm was awake and needed to be fed immediately!  Seriously quick and easy would have to do – hence the Chicken and Tomato Sandwich was born, which made for a delicious light supper and was perfectly balanced with a Gin and Tonic 🙂 which I enjoyed at my desk.

Ingredients

1 chicken breast slightly flattened with the heel of your hand
Smoky barbecue spice
Butter
2 slices of brown bread
Homemade Mayonnaise
Homemade Guinness Mustard
1 tomato sliced

Method

1. Fry the chicken in a little butter sprinkled with the spice.
2. Butter the bread and spread the mayonnaise on one slice and the mustard on the other.
3. Top one of the slices  with the sliced tomato.
4. Once cooked cut the chicken breast into slices and place on top of the tomato.
5. Top with the second slice of bread and cut in half.

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Un-Recipe – Egg and Tomato Sandwich

I love un-recipes for a quick and tasty lunch.  Un-recipe’s also fall into the comfort food category for me, which is a double bonus.  The last short while, whilst sorting out our home and garden, un-recipe’s of sorts has been on the cards for lunch – either that or leftovers from the previous evenings dinns.  I love eggs and tomatoes together in a sarmie or on a slice of hot buttered toast, especially when the egg yolk is still lovely and runny – there is something magical that happens with an egg and tomato – not sure what but it’s yummy.  Please let me know how you enjoy this moreish sarmie if you give it a try.

Ingredients

2 slices fresh white bread – brown just isn’t the same for this
Butter
Sliced tomato
Salt and pepper to taste
Fried egg

Method

1. Butter the bread and top the one slice with the sliced tomatoes and salt and pepper to taste.
2.  Add your fried egg and top with the second slice of bread.
3. Cut and enjoy.