Sticky Sesame Seed Chicken

This is guaranteed to be a hit with everybody in the family.  These chicken wings leave your lips and fingers so sticky and wanting more!  This recipe is equally as nice without the sesame seeds – you will just have to call it sticky chicken.

Sticky Sesame Seed Chicken



45ml honey
30ml smooth apricot jam
60ml soy sauce
Juice of half an orange
Juice of half a lemon
5ml ground ginger
3 garlic cloves crushed
5ml mustard powder
Salt & fresh ground black pepper to taste
45ml sesame seeds
18 chicken wings


  1. Blend all the ingredients and add to the wings, mixing so the pieces are well coated.
  2. Marinate in the fridge for 1 to 2 hours.
  3. Preheat the oven to 200˚C.
  4. Place the wings on a baking tray and pour over the marinade.
  5. Bake for 20 minutes basting every 5 minutes with the cooking juices.

Serve with crispy chips.

Submitted by:  Mandy Frielinghaus, Mauritius