10 thoughts on “Contact

  1. I just stumbled across your web page. I don’t Tweet and only sometimes FB but I will follow you via the internet.

    I’m very interested in receiving The Complete Cook Book’s Kitchen Guide.

    I’m constantly trying to learn more about cooking since my mother died when I was young and didn’t have the benefit of her passing down her knowledge/skills/talent of baking and cooking.

    I hope to learn a lot of tips and skills though people like yourself who love to share what they have learned.

    Thank you for your kindness.

    • Hi Molly, welcome and thanks for stopping by. Thank you for following and becoming one of my blog friends. I will email my Kitchen Guide to you right away.
      You can also follow my facebook page to keep up to date “The Complete Cook Book”.
      Have a happy day. πŸ™‚

  2. Pingback: In My Kitchen, July 2013 | What's On The List?

  3. Hi Mandy… I would love to have a PDF copy of your Kitchen Guide…. You’ve got some interesting stuff on your blog. Thanks.

    • Hi Patrica, thanks for stopping by. I’m sorry, I do not offer the kitchen guide any more. I di place a note on my Epigraph page. I shall update the other pages to prevent confusion. I trust you understand. Have a super day. πŸ™‚

  4. Hi just found your page whilst looking for information on cake tin conversion. I wish to make madiera cake for granddaughters birthday. Recipe I wish to use is for a Loaf Tin 8inch. I want to make it in round tin. Can you advise me as to what size tin I should use.
    Thank You.

    • Hi Margaret, my apologies for such a late reply. I have been on holiday so nowhere near my computer. You can use either a 9 x 2 inch or 8 x 8 x 2 inch round tin.
      Really hope it’s not too late a response for you.
      Have a super day. πŸ™‚ xo

    • Hi UDay. My sincerest apologies for the delay in replying. I am not sure where you are in the world but most grocery stores and markets sell figs, depended on the time of year of course. Hope you can find some. πŸ™‚

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