This little book was on top of the Woman’s Home earlier this week so thought I would keep with the theme for the week and share an except from this lovely book too.
Today’s excerpt is “On Gourmandism”.
“I have consulted all the dictionaries about the word Gourmandism, and am far from satisfied with what I have found. There is endless confusion between gourmandism, properly so called, and gluttony or voracity; whence I conclude that lexicographers excellent fellows though they may be in other respects are not to be numbered among those charming scholars who eat a partridge wing with easy grace, and wash it down, little finger in the air, with a glass of Lafite or Glos Vougeot.
They have forgotten, utterly forgotten, social gourmandism, which combines the elegance of Athens, the luxury of Rome, and the delicacy of France, and which unites careful planning with skilled performance, gustatory zeal with wise discrimination; a precious quality, which might well be called a virtue and is at least the source of our purest pleasures.
DEFINITIONS
Let us then define our terms and make ourselves clear. Gourmandism is an impassioned, reasoned, and habitual preference for everything which gratifies the organ of taste.
Gourmandism is the enemy of excess, indigestion and drunkenness are offences which render the offender liable to be struck off the rolls.
Gourmandism includes friandise, which is simply the same preference applied to light, delicate, and insubstantial food, such as preserves and pastry. It is a modification introduced in favour of the ladies of those gentlemen who resemble them.
from whatever point of view gourmandism is considered, it deserves nothing but praise and encouragement.
From the physical point of view, it is the result and proof of the sound and perfect condition of the organs of nourishment.
From the moral point of view, it shows implicit obedience to the commands of the Creator, who, when He ordered us to eat in order to live, gave us inducement of appetite, the encouragement of savour, and the reward of pleasure.
ADVANTAGES OF GOURMANDISM
From the point of view of political economy, gourmandism is the common ond which unites the nations of the world through the reciprocal exchange of objects serving for daily consumption.
It is gourmandism which sends wines, spirits, sugar, spices, pickles, salted foods, and provisions of every kind, down to eggs and melons, across the earth from pole to pole.
It is gourmandism which determines the relative price of things mediocre, good, and excellent, whether their qualities are the effect of art or the gift of nature.
It is gourmandism which sustains the hopes and the spirit of rivalry of the hose of fishermen, huntsmen, farmers, and other who every day fill the richest larders with the result of their labours and discoveries.
And lastly, it is gourmandism which forms the livelihood of the industrious throng of cooks, confectioners bakers, and others of all descriptions concerned with the preparation of food, who in their turn employ other works of every kind for their needs, thus giving rise at all times to a circulation of funds incalculable in respect to mobility and magnitude by even the most expert brains.
Let it be remembered too that the industry which has gourmandism as its object enjoys the special advantage that it depends on the one hand on the greatest fortunes and on the other on the recurring needs of everyday life.
In the present state of society it is difficult to imagine a race which could live on bread and vegetables alone. Such a race, if it is existed, would infallibly be subjugated by any carnivorous army, like the Hindus who have successively fallen prey to all their assailants; or else it would be converted by the skills in cookery of its neighbours, like the Boeotians of old, who became gourmands after the battle of Leuctra.
MORE ADVANTAGES
Gourmandism also has considerable fiscal importance; toll dues, customs duties, and indirect taxes thrive on it. Everything we consume pays tribute, and gourmands are the chief mainstay of every nation’s wealth.
What shall we say of the swarm of cooks who for centuries past have left France to exploit gourmandism of other lands? Most of them success in their endeavours, and obeying an instinct which never dies in a Frenchman’s heart, bring back to their native soil the fruits of their economy. The access of wealth is more important that might be imagined, and these men, like the others, will have their genealogical tree.
It nations were grateful, none would have better reason than France to raise altars and a temple to Gourmandism.”
So there you have all you need to know on Gourmandism.
Time doesn’t seem to have changed much…it is still very true.
Absolutely Karen. Have a lovely day. 🙂 xo
Does that mean we are gourmandistes?!
Well, if we can use words like scrumity, then surely we can call ourselves gourmandistes. 😉 Have a super weekend Tanya. 🙂 xo
This is fantastic, thank you for posting, Mandy.
Glad you enjoyed the read Sarah. Have a lovely weekend. 🙂 xo
Gourmandism is rather a gourmet than a glutton to me.
Absolutely Angie, I agree. Have a great weekend. 🙂
I love this book! And I’ll never use the word “gourmandism” incorrectly. I promise! 🙂
Have a wonderful weekend John. 🙂 xo
Thank you and what a beautiful book!
Glad you enjoyed the read Tandy. Have a super weekend. 🙂 xo
Wow! Very interesting, I love reading old writing, it is just so quaint 🙂
Hi Julie. I must say, writing has definitely changed over the eons. Glad you enjoyed the read. Have a super weekend. 🙂
And it’s what keeps us blogging about great food ideas with each other. Guess the book was written before the internet though – huh?
Oh yes, way before the internet Diane. Have a beautiful weekend. 🙂 xo
How very true. Thank you for the post.
Thanks for reading Norma. have a lovely weekend. 🙂
Another great read Mandy! It’s amazing how true these words still ring today. 🙂
Thanks Kirsty, glad you enjoyed the read. Have a lovely week ahead and looking forward to reading how the voting turns out. 🙂 xo
So interesting. I will happily dedicate my life to gourmandism and call myself a gourmand. 🙂
You are quite the specialist too Sally with your wonderful culinary experiences. Have a lovely week ahead. 🙂 xo
I think I’m now too nervous to use that word in any context. What an interesting book. It must be a great read xx
It does get all very confusing Charlie. I thoroughly enjoyed the book. For what it’s worth, the ISBN is 978-0-241-95084-5 Penguin Books. Have a super week ahead. 🙂 xo
This is a lovely book, thanks for the post.
Thanks for stopping by and reading the post Katya. Have a lovely week ahead. 🙂
***** I conclude that lexicographers excellent fellows though they may be in other respects are not to be numbered among those charming scholars who eat a partridge wing with easy grace, and wash it down, little finger in the air, with a glass of Lafite or Glos Vougeot.***
FABulous writing!
Mandy, I recieved your card. THANK YOU. you. are. beautiful.
I loved it!
Kim xxx
This is a beautifully written book Kim. Yippee, I am so pleased your card arrived and quite quickly too! Love, 🙂 xo