These delicious muffins smell just like Christmas should and are prepared a day in advance. The mixture needs to stand in the fridge overnight so this is a perfect recipe if you want something freshly baked in the morning without all the hassle of making a mess. This is a modified version of my aunts Must Make Muffins and doubles perfectly.
Carrot, Apple & Date Muffins
200ml nutty wheat flour
7.5ml bicarbonate of soda
250ml chopped dates
250ml grated apple
125ml grated carrot
10ml vanilla essence
- Combine all of the ingredients, cover and refrigerate overnight.
- Preheat the oven to 180°C.
- Stir the ingredients and divide between 12 muffin tins lined with paper cases.
- Bake for approximately 20 minutes until a skewer inserted comes out clean.