I have been wanting to make this mustard since I say it on Celia’s blog Fig Jam and Lime Cordial 3 months ago! Better late than never. I halved the recipe and it worked out perfectly! I’m quite sorry I didn’t make the full quantity as this mustard makes for a lovely gift for family and friends, especially with Christmas just around the corner.
Guinness Mustard
Ingredients
350ml Guinness beer
285g brown mustard seed – I used ± 2/3 yellow and 1/3 brown
250ml red wine vinegar
1 tbsp salt flakes
1 tsp freshly ground black pepper
¼ tsp ground cinnamon
¼ tsp ground cloves
¼ tsp ground nutmeg
¼ tsp ground allspice
Method
- Mix all the ingredients together in a large pyrex bowl and stir to combine. Cover the bowl with clingfilm and allow it to mature for 1 to 2 days at room temperature.
- Blitz the mixture, either in a food processor, or using a stick blender in the bowl. The mustard will thicken in texture and lighten in colour as the seeds are ground up. You can make it as fine or course as you like.
- Place the mustard in the fridge to mature for another day or two before using.
As Celia mentioned, don’t get put off if you taste it and at first it tastes bitter, the flavour will develop after a day or two into a lovely full bodied grain mustard.
Mandy, thanks for trying this out! I’m going to make it again – your post has reminded me that I’ve almost finished my batch! I’m so glad you liked it! 🙂
Thanks Celia. It is a great recipe. Have a happy day. 🙂
I also made it! It is great 🙂
Think I will use some on pork chops tonight. 🙂
It sounds great, but not fiery enough for my husband, wonder if I could add a few chilis?
First thing Pete said was “But it’s not hot!” It is very nice though. I am sure chilli would work otherwise try using all yellow mustard seed? Have a happy day. 🙂
wow you are a genius! It looks and sounds great.
You so kind Angie, thank you. Have a happy day. 🙂
Thanks to Tanya and her ChicaAndaluza blog, I’ve been making ketchup. Now, thanks to you, I’ll be making mustard. Looks like I’ll be giving gifts of condiments at Christmas! Great recipe and enjoy your day!
What an awesome idea to give condiments for pressies! Have a great day too! 🙂
This is so interesting, I want to spread it on a cuban sandwich!
That sounds scrumptious! Have a super day. 🙂
Mmmmm! I can just taste pretzels dipped in this. It looks lovely! And what a great gift idea! 🙂
Ooh pretzels sounds like a grand idea Kristy. have a happy afternoon. 🙂
How neat! I might have to try that!
It is well worth it JamieAnne. Have a super day. 🙂
Do you use it mainly for sandwich? I have never thought of giving sauce/condiment as a Christmas gift! That’s a GREAT idea!!! I’m so used to receiving sweets, but I’d be happy if I receive this!
This mustard is great on sandwiches Nami and really good with pork and kassler chops and stirred into gravy. It is also yummy with cheese and grilled cheese sandwiches. Have a super day. 🙂
Wow, this Guinness Mustard look and sounds delicious. I really like the sound of this 🙂
I really am thrilled with the result Kay – a definite keeper. Have a super day. 🙂
Looks amazing!
Thank you kindly. have a great day. 🙂
Looks so good! I have made mustard with beer before, I used a pale ale though 🙂
Think I will try a pale ale next round. Have a super day. 🙂
—Mandy,
I’d love some of this mustard on my sandwiches for work!! WOW. Xx
Kim, I would love to send you some but alas, the miles between us are too many! Have a super day. 🙂
Who knew that mustard was so easy to make! Thanks for the recipe 🙂
glad you like the recipe Linda. have a super day. 🙂
I am dreaming of this on my ham sandwich tomorrow… and being I have all the ingredients; that dream is becoming a reality in 5 minutes 🙂
Hi Ahsley, thanks for stopping by. Just remember to mature all of the ingredients before blitzing them together Ashley – it is well worth the wait, promise! Have a super weekend. 🙂
What a fantastic idea – have never made my own mustard before, will be trying this soon!
I am using it more than I even imagined I would! 🙂
Ooooo, this looks delicious. Thanks!
Welcome and thanks for stopping by Claire. I am thrilled I came across this recipe. Have a happy week. 🙂
BEER IN MUSTARD!?!?!?
That’s it — my life is complete. Bookmarked. ❤
Hi Christine, welcome and thanks for stopping by. Hoe you enjoy this awesome mustard as much as I do. have a happy day. 🙂
It looks wonderful!
I am close to needing to make another batch. 🙂
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John, thank you so much for sharing the Reader Appreciation award with me, I am truly honoured! I will pay the love forward ASAP! Have a super day. 🙂
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Thanks again for the blog love John, always so nice to get a mention. Have a beautiful day. 🙂 xo
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Thanks again for the lovely mention John! Have a beautiful day.:-) xo