The great thing about noodle salads is you can substitute the noodles for your favourite; I often use mini shells as they hold the sauce really well.
½ packet “elbow” noodles
1 small onion
½ green pepper
15ml curry powder
125ml tomato sauce
60ml sunflower oil
Salt & freshly ground pepper to taste
- Cook the noodles according to the instructions on the packet.
- Finely chop the onion and green pepper and place in a bowl.
- Add the balance of the ingredients to the bowl and mix well.
- Add the noodles and stir through.
Submitted by: Mandy Frielinghaus, Mauritius