Noodle Salad

The great thing about noodle salads is you can substitute the noodles for your favourite; I often use mini shells as they hold the sauce really well.  

Noodle Salad



½ packet “elbow” noodles
1 small onion
½ green pepper
60ml sugar
15ml curry powder
125ml tomato sauce
60ml vinegar
60ml sunflower oil
Salt & freshly ground pepper to taste


  1. Cook the noodles according to the instructions on the packet.
  2. Finely chop the onion and green pepper and place in a bowl.
  3. Add the balance of the ingredients to the bowl and mix well.
  4. Add the noodles and stir through.


Submitted by:  Mandy Frielinghaus, Mauritius


2 thoughts on “Noodle Salad

Don't be shy, leave a reply. :-)

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s