The great thing about noodle salads is you can substitute the noodles for your favourite; I often use mini shells as they hold the sauce really well.
Noodle Salad
Ingredients
½ packet “elbow” noodles
1 small onion
½ green pepper
60ml sugar
15ml curry powder
125ml tomato sauce
60ml vinegar
60ml sunflower oil
Salt & freshly ground pepper to taste
Method
- Cook the noodles according to the instructions on the packet.
- Finely chop the onion and green pepper and place in a bowl.
- Add the balance of the ingredients to the bowl and mix well.
- Add the noodles and stir through.
Submitted by: Mandy Frielinghaus, Mauritius
The recipe sounds so simple and delicious! It looks like it can be done so easily. Thanks for sharing.
It keeps very well in the fridge as well! 🙂