I had 2 bananas and a packet of dark chocolate chips next to each other on the counter and had an idea to turn them into muffins – brilliant idea, they turned out perfectly – super light and moist. I was so proud of my efforts that I called my friend Moira to come and photograph my creation. These muffins are well worth making and come together in a cinch. 🙂
Thanks Moira for the beautiful pictures.
Yoghurt Banana Choc Chip Muffins
5ml baking powder
5ml bicarbonate of soda
2 bananas mashed
10ml vanilla essence
250ml plain yoghurt
1egg lightly beaten
80ml dark chocolate chips
- Preheat the oven to 180°C.
- Mix all the dry ingredients in a bowl.
- Add the remaining ingredients and mix through.
- Divide into 12 muffin tins lined with cupcake cases.
- Bake for 20 minutes.