Mushroom & Butter Bean Goulash

This is great dish to enjoy over rice and comes together in a short time, perfect for a week night meal.  Thanks to Karin for this great recipe.

Ingredients

1 tablespoon coconut oil
1 onion chopped
2 garlic cloves crushed
1 inch piece ginger grated
500g brown mushrooms chopped
2 X 410g tin chopped tomatoes
2 Tbsp vegetable stock powder
1 Tbsp honey
410g tin butter beans rinsed
Coriander to serve

Method

1. Heat the oil and fry the onion, garlic and ginger.
2. Add the mushrooms and fry until tender.
3. Add the tomatoes and stock and simmer for 10 minutes.
4. Add the butter beans and honey and serve with chopped coriander.