Back in April, I won a copy of Bon Appetit, Mr President from the kitchen of Hilton Little, chef to the President of South Africa from the lovely Colleen aka BrownieGirl. 🙂 It was posted home so I was unable to read it until we returned home from Mauritius.
With being away from home for two and a half years left more repair and replacement than we care to remember, so while we were getting things back to ‘normal’, my book had to wait patiently on my office desk.
Finally after being able to read through this lovely book I was unable to make a decision on what to make first – I decided I would close the book and open it randomly – hoping it would not land on a page for Sheeps Head and Trotter or Boild Brains – I simple cannot bring myself to cook something like this. To my relief it opened up to the page for Brandy Snaps. I am not sure that mine are neat or pretty enough but I did enjoy making them and will definitely do so again.
Brandy Snaps
taken from Bon Appetit, Mr President
Ingredients
50g (just over 80ml) cake flour
2.5ml (½ tsp) ground ginger
50g (¼ cup) soft brown sugar – I used normal brown sugar
60ml (¼ cup) golden syrup
50g butter
5ml (1 tsp) lemon juice
Method
- Preheat the oven to 190°C (375°F) and spray a baking tray with non-stick cooking spray.
- To make the dough, sift the flour and ground ginger into a mixing bowl.
- Put the sugar, golden syrup and butter in a saucepan and stir over a low heat until the butter has melted.
- Remove from the heat and stir in the flour. Blend well and mix in the lemon juice.
- Spoon small teaspoonfuls of the mixture onto the greased baking tray, placing no more than six brandy snaps on a tray and keeping them well apart as the mixture spreads during baking. Place the tray in the centre of the oven and bake for 8-10 minutes, or until light brown.
- Roll each biscuit around the greased handle of a wooden spoon or pastry horn while still hot, and when crisp, slip the snaps off the handle or horn ready for the next batch.
- Set side to cool. Should the biscuits become too hard to roll, return them to the oven for a few minutes.
i don’t know – did you hear my stomach rumble? Those look and sound very yum.
Hi Vidya, welcome and thanks for stopping by. The crunch of these little snaps are quite addictive, I must say. Have a happy weekend. 🙂
—Well, Mandy,
you certainly opened the book to a glorious page.
Ginger Snaps remind me of all he scents of the Holidays.
& These look better than the average Snap ))))) !! xx
Kim, I thought the very same thing! You are so kind! Have a happy weekend. 🙂 xo
yours look amazing, This is one of the recipes that does not work without the sugar 🙂
Thanks Tandy! Oh no, I will just have to have an extra one just for you. Have a happy weekend. 🙂 xo
They look great Mandy … and there’s your little glass dish, you must be very happy to have your own things around you again?
Thanks Cindy. Mostly happy – there are quite a few things that are… let’s just say, not like I left them! Fear not, Pete and I have decided that just as soon as we can, we will turf some more goodies and replace them with nice new ones. Have a happy weekend. 🙂 xo
Mandy, that’s very clever, I’ve never been able to get brandy snaps to work. Mind you, I haven’t tried for years, so I might have to give your recipe a go, as yours look great! Have a great weekend! 🙂
Thanks Celia. I am positive that if I can get these right, it will be a cinch for you and I am sure your boys would thoroughly enjoy them. Have a super weekend too. 🙂
o I love those snaps..bet those would be great with some ice cream.
Brilliant idea Angie. Have a happy weekend. 🙂
There is a fabulous programme in the UK called the Great British Bake Off and they made brandy snaps this week and it reminded me to look out for a good recipe. Voila! I’ve also moulded them around a ramekin and made them into baskets for icecream – looks very show-offy and goes down a treat. Enjoy your weekend.
Oh I LOVE the idea of making them into baskets – brilliant idea! Have a happy weekend too. 🙂
Oh is this a cigar like sweets? They are called Brandy Snaps? I didn’t know that! This is my favorite snacks and now my kids’ too. Looks so good and never thought of making homemade version! Mandy, this looks really good!
Personally I would call them ginger snaps Nami – I am sure the brandy version actually has brandy or brandy essence in them. They are super easy to make and really very yummy. Have a happy weekend. 🙂
I’ve never seen gingersnaps made this way… Thanks for the variation! I’ll given them a try soon but wondered if you could tell what golden syrup is.. maybe what we call corn syrup here in the states?
Hi Amy, thanks for stopping by. Golden syrup is a pale treacle and is made from sugar cane and can be used as a substitute for corn syrup which is made from the starch of maize. Hope this helps. Have a happy weekend. 🙂
Sounds perfect for Fall! I could go for these warm out of the oven. 🙂
Thankfully these didn’t take long at all to harden once wrapped around the wooden spoon handle. Have a great weekend. 🙂
I love snaps. They bring back so many great memories and the taste is like nothing else! Yours look truly amazing, love the shape of them and can’t wait to give them a try!
Must say they are quite addictive! Thanks for your kind words about mine. Have a happy weekend. 🙂
Where I come from we drink brandy!
You see, that makes much more sense – ginger snaps they are then! Have a happy weekend. 🙂
These look fabulous! I always feel excited when I have a new cook book to read! Jenny
Thanks Jenny. I am hoping to do something savoury from the book soon. Have a happy weekend. 🙂
Call them what you like, Mandy, I’ll call them delicious! I’ll definitely be giving these a try but first I have to find some golden syrup. Thanks for sharing and have a great weekend.
Thanks ChgoJohn. I hope you can find golden syrup soon. Have a great weekend too. 🙂
Simple and amazing. So perfect for the holidays.
Thanks Greg. They would look fantastic in a cellophane bag with pretty ribbons. Have a good weekend. 🙂
They look great – bet they were delicious. Haven´t made them here in Spain as the cream is so revolting and you really need a good dollop of decent cream with them!
Oh no, how do you survive without cream :-0 – we were even able to get cream in Mauritius although not fresh milk a lot of the time which was more frustrating. Enjoy your holiday and looking forward to hearing about it when you return. 🙂
Yes! Another recipe using golden syrup!!! Fantastic. Thanks Mandy!
Happy weekend. 🙂
I am thrilled you are so excited about the recipe Kristy. I am sure that Mr N and Miss A will rate there 4 spoons. Have a happy weekend. 🙂
I may be wrong, but I think these delicious little biscuits were sometimes filled with a brandy cream, hence the brandy snaps?? You’re brave tackling these, Mandy – I don’t think I have the courage 🙂
Hi Linda, I think you may be right – I also think that some recipes may include brandy or brandy essence? Thank you for your kind words. Have a happy weekend. 🙂
You are brilliant.. mum used to make these and I never could,.I will try these and then stuff them full of cream and munch munch, splatter splatter, lick lick! thank you mandy darling..
I tried to only be half bad so skipped the cream. 😀 Honestly C, if I can get them right, promise you will and enjoy one for me when you make them. Have a happy weekend. 🙂
Saw these on a British baking programme a few days ago! Really want to make them. Thanks for the recipe 😀
Hi Frugalfeeding, These were a lot easier to make than I though and I would love to hear how you enjoy these when you make them. Have a happy weekend. 🙂
What a success! Look at the shape of those golden snaps… so great Mandy! I bet they taste fantastic with the ground ginger and lemon…
Thanks so much Kelly. I am sure a little extra ginger would be even nicer. Have a super weekend. 🙂
Great recipe Mandy, and a personal favourite. I love anything that goes with whipped cream, really. 😉
Thanks very much Amanda. Think I may add these to my Christmas gift basket list for family and friends. Have a lovely weekend. 🙂
I’m adding this to my to-do list. Never had ginger snaps but sounds yummy! And I read the comment about making them into baskets to serve ice cream, that’l be very impressive and pretty to serve to guests!
I also love the basket idea! Have a super weekend. 🙂
Oh yeah…. Sooooo good, I adore brandy snaps and I’ve gotta say, yours look pretty darn yummy. 🙂
Thanks so much Anna! I was quite impressed with my first go – although I think they could have been a little more uniform. I will just have to make them again soon to practice. 😉 Have a happy weekend. 🙂
I got a little excited too coz I love a bit of alcohol in snacks and desserts! 😦
At least there is the rum cream though 🙂
Welcome and thanks for stopping by. I am so sorry to disappoint, I am sure you could add brandy into the mix – I may just try that next time around to make them real brandy snaps. Have a supr weekend. 🙂
I love opening up a new cookbook, glad you shared this recipe:)
Thanks for stopping by. I have also just rediscovered some old recipe books tat I have had stashed away in our storage shed. Have a happy weekend. 🙂
These look perfect to me…a lovely elegant dessert! x
Thanks so much Yvette! They always make a good impression with dinner guests. Have a happy Sunday. 🙂
I love brandy snaps but sometimes we also make them in cup shapes and put vanilla custard and kiwi fruit on top for a change.
Brandy snaps are so so so addicting! These looks fabulous, and once winter arrives I see these making an appearance in my kitchen.
Hi Ashely, welcome and thanks for stopping by. These snaps are seriously addicting! I will have to wait for special occasions to make them otherwise I will be eating them too often. Have a happy week. 🙂
These Brandy Snaps sound absolutely delicious. I’m thinking these would be perfect for the holidays or even a day when it’s cold outside and I want to snack on something delectable. Wonderful recipe
Thanks Kay. These snaps are somewhat addictive! Have a happy week. 🙂
Thank you for the mention Mandy. So glad that you are enjoying the book! Hugs xxx
Thank you Colleen. Have a happy week. 🙂 xo
I just LOVE ginger snaps and these look so crisp and crackly!
I must say, they were super crispy. Have a super day. 🙂
You have reminded me! I have been meaning to make these for a long time now, ever since my friend sent me a recipe. It’s at the top of my food to-do list!
Hi Joanne – I would love to hear how your friends recipe works out. Have a super day. 🙂
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Thanks again for the link back and mention Greg. Have a happy day. 🙂