One of my favourite no-knead breads is the Crusty Artisan Bread, a fuss free recipe where you leave the dough to rise for between 8 and 24 hours before baking. I have made this very moreish bread on a number of occasions to rave reviews and most everybody says it’s the best ciabatta they have eaten.
I then read about a no-knead bread which is ready to go in 2 hours or less over at Eat, Play, Love, which Kristy originally read about over at Five Euro Food and naturally I had to give it a go.
This is a lovely loaf of bread which is a more traditional loaf than the artisan bread. I made a second round of dough and baked it in 8 mini loaf tins which we enjoyed with friends. They did however say they thought a bit more salt was needed. I am very tempted to bake this super easy recipe in a Dutch oven as with the artisan bread and see what the difference is.
Quick No-Knead Bread
As seen on Eat, Play, Love
Ingredients
8g dried yeast – I used instant – it’s all I can get
50ml warm water
400g plain flour – I used unbleached stone ground bread flour
3tsp sugar – I used brown
1tsp salt
250ml warm water
Method
- Place the yeast into a small bowl and pour over the 50ml water. Set aside and allow the yeast to activate for approximately 15 minutes.
- Combine the flour, sugar and salt in a large bowl and make a well in the centre. Pour in the activated yeast and the remaining water and mix well until the flour is completely combined. Cover with a cloth and leave in a warm spot to prove for approximately 60 minutes until the dough has doubled in size.
- Turn the dough out onto a floured surface. Dust the dough with a little flour and fold over a few times. Form the dough and place in a prepared loaf tin. Make cuts into the top of the loaf and sprinkle on some flour before setting aside in a warm place to rise for approximately 30 minutes.
- Preheat the oven to 230°C.
- Bake the bread for 25-30 minutes until the loaf sounds hollow when tapped underneath.
- Remove the bread from the tin and allow to cool on a wire rack.
I still have to do this, I saw this as well from their blogs.
It’s a lovely easy recipe Raymund. Have a super day. 🙂 xo
Great bread recipe and sorry about the death of your appliance!. I’d like to nominate you for The Liebster Award, if you’d accept. Please see the details on my blog at kalesijablog.wordpress.com. Great stuff!
Hi Kalesija, thank you so much for nominating me for the Liebster award, so very kind of you! Have a super day. 🙂 xo
looks really pretty. I’ve always been curious about the no knead breads, haven’t made any yet. Are they chewy like french bread? I alway fear that the gluten development will be little and that the bread will feel more like a cake, crumbly. What’s your experience with making these breads?
I have only made 3 no-knead breads; the two I speak of here and beer bread using self raising flour and enjoy all of them even though they are all very different to each other. I will definitely bake this loaf in the Dutch Oven to see if it is different. This loaf isn’t at all chewy however the ciabatta loaf is a little but most enjoyable. None of them are cakey though. Hope you give one of them a try. Have a super day. 🙂
Thank you! I will try the ciabatta, that one sounds super interesting!
Fantastic. I look forward to hearing how you enjoy it. Have a lovely day. 🙂 xo
I can assure that they are absolutely not “cakey”. The bread is actually more springy and stretchy than any kneaded bread I’ve ever made (and believe me – I’ve made *a lot*! :D. It’s the only bread recipe I use now and I apply it to baguettes, loaves, and foccacias and it works perfectly.
Your recipe will definitely stay a favourite in our home Charles. I am looking forward to experimenting with this dough. Have a super day. 🙂
wow, now I’m super curios, I wonder how the gluten develops without kneading the dough. I must make 🙂 thanks for the feedback!
Sadly I am not clued up on how the gluten develops. Hope you enjoy the bread as much as I did. 🙂
looks good!
hanks very much Heidie. Have a super day. 🙂
Really? Are you serious? I have to make this! Thank you for sharing xo
Really really Lizzy, promise! I look forward to hearing how you enjoy the loaf. Have a super day. 🙂 xo
Very beautiful crumb and crust! A perfect sandwich loaf.
I enjoyed one too many slices with cold butter. Delicious! Have a wonderful day Angie. 🙂 xo
Oh, Mandy! That crust! And so easy. Why buy bread anymore?
Exactly Ela – especially when you can have fresh bread straight from the oven. Have a happy day. 🙂 xo
looks great Mandy!! x
Thanks Lisa! Have a lovely day. 🙂 xo
This looks like a very interesting recipe!
I can’t wait to experiment with it a bit more Misky. Have a super day. 🙂 xo
What a perfect loaf of bread Mandy. Look at the texture of that slice…why I’m envisioning it warmed up with a load of melted butter on it.
Have you ever tried those bread makers where you supposedly just toss all the ingredients in, set it & lift out a loaf of bread? I don’t have one but my neighbor does & he loves it.
Diane, I would be ashamed to tell you how much butter I put on each slice of warm bread straight from the oven! It is sinful I tell you but oh so delicious and ever so moreish. 😀
My aunt has one of those bread machines and she too loves it. She pops all of her ingredients in in the evening in a specific order I believe and wakes up in the morning to a beautifully baked albeit a strange shape loaf of bread – it bakes it in an upright position – so not long and narrow like a traditional loaf. I’m not sure I could warrant the cost of one as I don’t bake bread that often. Guess I could always borrow my aunts. 😉 Have a super day Diane. 🙂 xo
Hi Mandy, you can’t get much easier than that. The crumb looks excellent – nice and even.
Hi Glenda. I love quick and easy recipes especially when they have such great results. Have a super day. 🙂 xo
Your bread came out beautiful! I need to try this no-knead bread sometime–certainly makes things easier in the kitchen!
This is the perfect recipe to incorporate into a weekly menu Ada. Have a super day. 🙂 xo
Your bread looks wonderful … all it needs is a generous smear of butter. I’m bookmarking your Crusty Artisan Bread, as Ciabata is my favorite and it is so versatile — dip it in oil or make a sandwich, it works! I better get on it too, because we’re going to need some for turkey sandwiches after Thanksgiving. 🙂
Oh absolutely Judy. copious amounts of butter make for a perfect slice of bread. I have made the crusty artisan bread so many times as it is always a hit. I look forward to hearing how you enjoy it with and without your left over turkey. 😀 Have a super day. 🙂 xo
I too read the recipe but am yet to try.
A really lovely loaf Norma. Have a super day. 🙂 xo
This is a great bread – I’ve been making the Five Euro Food one quite a lot lately! Yours looks gorgeous….it’s hard to resist cutting it isn’t it?!
I have even taken a bite out of the corner of a hot crispy crust of bread before – almost burnt my lips in the process, so waiting all of a minute to cut into it is quite good for me. 😀 Have a fabulous day Tanya. 🙂 xo
I saw this on Eat, Play, Love too and thought it looked fantastic. Your loaf turned out really well xx
Thanks Charlie. This recipe will definitely be repeated on numerous occasions. Have a super day. 🙂 xo
There’s nothing like fresh hot bread…your great pics have my mouth watering…I’ll have to give this recipe a try!
Hi Cindy! This recipe is definitely worth making – actually think I shall make another loaf today. Have super day. 🙂 xo
Hungry. Now. How beautiful! Like you, of course.
xoxoxo!
Kath
Aww Kath, you are the sweetest most complimentary person, thank you! Have a beautiful day. 🙂 xo
I hate kneading my bread doughs. I hate it- yeast doesn’t bother me but kneading does so i love this recipe
Belle, this is definitely the recipe for you! I do hope you give it a try. Have a lovely day. 🙂 xo
Looks so wonderful and sounds so easy 🙂
A winner of a recipe Tandy. I wonder if you could adapt it or use it as is with your bread machine. Have a super day. 🙂 xo
Your loaf looks great, Mandy. It’s got a nice crust and crumb and, like you, I’d love a slice slathered with butter. I made a similar bread when in Michigan last week. I found — and since lost — the recipe on the internet. Mine didn’t rise properly and that’s when I discovered that the yeast I’d purchased that morning was 5 months past the expiration date. Ah, the joys of rural shopping.
Oh no, how sad you lost the recipe John. I hope this will be a nice substitute recipe for you. I know the pains you speak of about living and shopping rurally. I have also “killed” yeast before by putting water on it that is too hot. Have a fabulous day. 🙂 xo
Oh, I saw this at Kristy’s and I’m happy to see you’ve made it too! I’ve got to get going on a series of bread recipes, I’ve yet to make a sourdough starter. I’d love to know if it works in a dutch oven too!xx
I’ve never made a sour dough starter either Smidge. Think I shall stick to the easy recipes. I will let you know how it turns out in the Dutch oven. Have a beautiful day and give your precious little pup a snuggle from me. 🙂 xo
If I could make bread like that I would never buy again – it looks wonderful 😀
Cheers
CCU
CCU this is such an easy recipe. I do hope you will give it a try. Hope you are well. Have a lovely day. 🙂 xo
I think we should all make this bread or try it at least once! Charles always has great recipes and your trial looks fabulous and perfectly crisp on the outside and chewy on the inside. Yum!
I agree Bam and this really is a super easy one to try. Have a super day. 🙂 xo
Brilliant Mandy! I barely knead these days at all – I find I don’t need to (no pun intended!).. 🙂 xx
very clever Celia. 😀 Have a super day. 🙂 xo
The easier, the better!
Looks marvelous. Xxxx
drooling in MN.
Definitely one to try Kim. Have a beautiful day. 🙂 xoxo
I’m so glad you had success with the bread Mandy! Miss A will be pleased. 🙂 Thank you so much for the mention. Have a wonderful week!
Thanks to you for posting the recipe Kristy. 🙂 Glad to get a point in Miss A’s book. 😀 Have a wonderful week too. 🙂 xo
What size loaf pan are you using for quick no knead bread?
Hi Bob, a 8.5″ x 4.5″ pan. Happy baking. 🙂 xo