Savoury Tart

A savoury tart is always a welcome addition to any occasion and it can be made the day before and reheated in the oven or microwave oven just before serving and for a lighter result you can leave out the short crust pastry.  The egg custard will form it’s own crust.

Savoury Tart

Ingredients

Filling

1 packet short crust pastry
1 large onion
1 punnet brown mushrooms
1 packet streaky bacon
250ml cheddar cheese

Egg Custard

250ml cream
125ml milk
2 extra large eggs
½ packet mushroom soup powder
5ml dry mustard powder
2ml pepper
2ml salt

Method

  1. Press the pastry into a 25cm pie dish.
  2. Slice the onion and the mushrooms, chop the bacon, and fry until cooked and set aside.
  3. Preheat the oven to 180°C.
  4. Combine all the egg custard ingredients.
  5. Mix the cheese into the onion, mushroom and bacon mixture and place into pastry shell.
  6. Pour over the custard mixture and bake for 30 to 40 minutes until set.

Submitted by:  Mandy Frielinghaus

Advertisements

5 thoughts on “Savoury Tart

  1. Pingback: Tweets that mention Savoury Tart « The Complete Cook Book Blog -- Topsy.com

Don't be shy, leave a reply. :-)

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s